Flavor of the Week

Flavor of the Week
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Flavor of the Week

Welcome to the Flavor of the Week podcast. A conversation about the good, the bad, and the FLAVOR of all things food!

  1. 24/11/2021

    Happy Thanksgiving!

    Thanksgiving is tomorrow and we are going to feast. The question is, what are we feasting on? An even better question... is Thanksgiving food over-rated! We will answer that question on this episode! To see what we are having for the holidays make sure you follow us on Instagram.  Flavor of the Week: https://www.instagram.com/flavoroftheweekpod/  Graham: https://www.instagram.com/foodstagrahamtx/  Taylor: https://linktr.ee/TaylorMadeBBQ

    44 min

  2. 29/10/2021

    Taco Oso Round 2

    We are super excited to have Mark Schmidt back on the show with us. He gives us the rundown on what's been going on in his world since he was on last.  Make sure and check him out: Taco Oso - https://www.instagram.com/taco_oso/  Flavor of the Week - https://www.instagram.com/flavoroftheweekpod/  Graham - https://www.instagram.com/foodstagrahamtx/  Taylor - https://www.instagram.com/taylormade_bbq/

    1h 14m

  3. 15/10/2021

    Welcome to Season 2

    We are happy to be back and ready for season 2!

    38 min

  4. 20/08/2021

    Alaska and Back Again!

    In this episode, we catch up and talk about Graham's trip to Alaska and the PNW! So much good food and an amazing time with family. We also dive into Taylor's new opportunity with Pit Boss Grills.  To see what we've been up to, make sure and check out our Instagram accounts! Flavor of the Week - https://www.instagram.com/flavoroftheweekpod/  Taylor - https://www.instagram.com/taylormade_bbq/  Graham - https://www.instagram.com/foodstagrahamtx/

    57 min

  5. 23/07/2021

    Episode 11 - What's cooking!!!!

    This week we catch up on our busy month of July. We had a ton of awesome cooks so after you are done listening to this episode go check out our Instagram pages to see all the goodness.  Flavor of the Week - https://www.instagram.com/flavoroftheweekpod/  Taylor - https://www.instagram.com/taylormade_bbq/  Graham - https://www.instagram.com/foodstagrahamtx/

    59 min

  6. 25/06/2021

    Episode 10 - The Salted Bite!!!!

    This one was so much fun! We got the chance to sit down and talk to Britt about her quick rise in the BBQ community and what she does to make genuine connections with her audience.  To see what we have been cooking go check out our Instagram pages: Britt: https://www.instagram.com/the_salted_bite/  Flavor of the Week: https://www.instagram.com/flavoroftheweekpod/  Taylor: https://www.instagram.com/taylormade_bbq/  Graham: https://www.instagram.com/foodstagrahamtx/

    1h 2m

  7. 11/06/2021

    Episode 9 - We are back!

    We have been away from our regularly scheduled program but we are back! We've got a lot to catch up on. New patio, new grill, new cooks!  To see all the cool stuff check us out on Instagram: Flavor of the Week: https://www.instagram.com/flavoroftheweekpod/  Graham: https://www.instagram.com/foodstagrahamtx/  Taylor: https://www.instagram.com/taylormade_bbq/

    54 min

  8. 14/05/2021

    Episode 8 - Bones Brothers Wings

    This week we got to meet the crew from Bones Brothers Wings in Cincinnati, OH.  If you are looking for some unique wings, these are the ones for you. From the way they cook them to their signature sauce, these wings will not disappoint.  You can check out their event schedule on their social media: https://www.instagram.com/bonesbrotherswings/ And as always, go check out what we are cooking: Flavor of the Week: https://www.instagram.com/flavoroftheweekpod/  Taylor: https://www.instagram.com/taylormade_bbq/  Graham: https://www.instagram.com/foodstagrahamtx/

    48 min
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About

Welcome to the Flavor of the Week podcast. A conversation about the good, the bad, and the FLAVOR of all things food!

Information

  • Creator
    Flavor of the Week
  • Years Active
    2K
  • Episodes
    15
  • Rating
    Clean
  • Copyright
    © Flavor of the Week
  • Show Website
    Flavor of the Week

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