Bright Line Living™ - The Official Bright Line Eating Podcast

Susan Peirce Thompson
Bright Line Living™ - The Official Bright Line Eating Podcast

Welcome to Bright Line Living, the official Bright Line Eating Podcast channel. Created by Susan Peirce Thompson, Ph.D., a New York Times bestselling author and an expert in the psychology and neuroscience of eating, BLE is a scientifically grounded program that teaches you a simple process for getting your brain on board so you can finally find freedom from food. This channel covers a variety of topics including food addiction, fascinating science, and how to live a Bright Line life. Check out our Podcast page to learn more.

  1. HACE 6 DÍAS

    Pre-Holiday Insanity

    We’re coming up on the Thanksgiving holiday in the United States of America. For information on negotiating the day itself, check our vlog archive. Go to www.BrightLineEating.Com and click on the “vlog” link in the menu. Type “Thanksgiving” into the search bar for a treasure trove of entries. Look for a vlog called “Thanks and Giving,” about the twin pillars of navigating the holiday: gratitude and service. There’s also one called “Your Thanksgiving Plan” with concrete information and two on “How to Have a Bright Thanksgiving.”  Today I want to talk about another aspect of the holiday. There’s an old saying that insanity is doing the same thing over and over again and expecting the same result. Any chronic dieter can feel that.  Bright Line Eating can give you a new orientation; it helps explain why your brain has been hijacked in the past. It offers multiple suggestions to avoid the insanity, such as uncoupling exercise and weight loss and breaking up with the foods that plague you.  I also say that insanity is finding what really works and then deciding to stop doing it. Anyone who has been Bright for a stretch and then decided to leave BLE has experienced that first-hand. But there’s a third type of insanity with food, and I see it crop up a lot before holidays. It’s thinking that what you really need to make that day work is an alteration to your food plan. For example, you may think, I don’t get fruit at dinner, so I need to rearrange my plan for Thanksgiving so I can have fruit because I need something while everyone is eating dessert.  Or, I would never eat mashed potatoes, I would just have a plain baked potato, but it’s Thanksgiving, so I need to have mashed potatoes.  I’m sure there are a lot of people who think they can take the day off on a holiday. But the only way I’ve ever found to live peacefully Bright is to adopt it as a deep identity and live it 365 days a year.  When I call this insanity, I’m thinking of something like the scales of Lady Justice, with balanced weights on each side. In this case, you may have six ounces of strawberries on one side, counterbalanced with the time spent obsessing over the fruit for days and days before the holiday, as well as the very real possibility that mucking with your food plan may throw you off altogether and result in months or even years of excess eating, weight gain, misery, and myriad health complications. Really, is six ounces of strawberries worth it? A better plan might be to go do the dishes when everyone else is eating dessert; or maybe that’s a good time to lead the table in gratitude sharing. Instead of thinking obsessively beforehand about whether you will or won’t move your food plan around, you could spend that time researching interesting ways to have your family connect at dinner.  For me, this is one of the biggest hallmarks of my disease. When my thinking is diseased, I put my health, my happiness, my self-confidence, my ability to show up for my family, my higher power, my ability to wear all my clothes, my comfort in my own skin—all these things—on one side of the scale, and somehow I have it outweighed by an extra six ounces of strawberries—or a cookie, or whatever—on the other side.  When I am in the grips of my disease, I am unable to call to mind the consequences of going back to my food addiction. The presence of some small bit of food seems to me like it balances out the risk of giving up all those other things. That’s insanity. INSANITY: a lack of proportion, an inability to think straight. Insanity. I’m not saying that it’s a crime to move your food plan around. But I am inviting you to be curious if the negotiator part of you—that’s a form of the food indulger—has started with an insidious “maybe I could, should I make this change…?” loop in your head. If there’s a story you’re telling yourself that a portion of food is the only way to make th

    20 min
  2. 13 NOV

    Doing BLE When You Have Young Kids

    I was on the Accountability Call on Sunday morning, and a woman needed support. She’s the mother of two small children, and she’s not staying Bright. She’s had success with Bright Line Eating, but is currently struggling.  What’s happening is that she’s going, going, going for her family and getting depleted. At the end of the day, she doesn’t have the energy to start cutting vegetables. She orders takeout, sits on the couch, and overeats.  She commented that it seemed like Bright Line Eating was mostly working for older, retired people who don’t have kids at home. She felt like it was impossible to stay Bright with her kids. The part of her that allows her to indulge is a caretaker part—a food indulger part that has, as its motive, taking care of her, so that she can rest a bit. I related. I was Bright through my kids’ earliest years, but when BLE blew up, and I had to juggle a growing business, it tipped me over the edge. Every few weeks, I’d get a bunch of food, sit on the couch for hours, and binge my brains out. I realized that, just like her, I had a part that was trying to give me a rest. It knew I wouldn’t permit myself to take a break unless I was in the food. What I needed was to learn to give myself permission to rest—without eating. I needed to learn, for example, that I could go take a bubble bath. If I had time to binge, then I had time for a bubble bath.  We talked about the story this mother has in her head about how Bright Line Eating is just for retired folks. Our population indeed skews a little older than average, but that’s mainly because it takes time for people to do enough research to understand that they want to embrace a solution as potent as this one.  What was great was the parents who kept popping into the chat thread to tell us how they were super-bright. This mom realized it was possible to stay Bright and raise your kids at the same time—many others are doing it. Bright Line Eating is for anyone who realizes moderation doesn’t work for them and wants to embrace a powerful approach so they can be free and healthy. Lots of people in their 20s and 30s are doing it successfully. Here are some additional tips: Someone mentioned that you can have a habit stack with kids; it may just mean getting up earlier. Do your self-care before the kids wake up. When our kids were little, they went to bed at 7 pm and woke up at 7 am. I woke up at 5 am, so I could get my self-care done. That may sound like a lot, and it is. Being a parent of young kids is a lot. But it’s way better to do it with gas in your tank, having meditated and having had an amazing breakfast.  We also talked about mom groups in BLE. That support is important. It’s a great strategy to have access to others in a similar situation when you’re working to become Bright.  Another option? She needs to have an easy-to-grab, emergency dinner meal. So if she reaches the point where she is depleted, she can still have a Bright meal. She needs baby carrots, bags of frozen peas, and then mozzarella string cheese sticks, pre-weighed baggies of nuts, or pre-hard-boiled eggs for protein.  If you do this right, it’s faster and easier than take-out. If you have food that you can assemble in 90 seconds—and I’ve done this—you’re set. She loved this idea. All this toward what end? We talked about how it’s so important when you have little kids to be structured and steady. That’s what children need. And when we’re in the food, we can’t do that. When we’re Bright, we’re eating our weighed and measured food on time, we’re feeding them good nutritious meals on time, we’ve got time to be with them in between, to go to a park or museum, or play with them, and we are steady and present for them. We stay Bright so we can be that kind of parent. We can’t be that way if we are binging.  I’m so glad this topic came up. If it’s your situation, please get connected to our BLE communi

    12 min
  3. 6 NOV

    The Morning After Election Day

    We had an election last night in the U.S., where I live. I suspect that no matter where you live, you know about it. I’m not going to talk about the specifics, for many reasons, one of which is that I’m recording this on Monday, before the election.  I wondered, since we don’t talk about politics in Bright Line Eating, if I should just ignore the election and talk about something else. I decided to address it, though, because I have four thoughts to share. First, I will watch the election returns with my daughter at my dad’s house. We’ll watch late into the night. I remember doing that for two other presidential elections. For one of them, I was happy with the results and for the other, I wasn’t. But in both cases, I binged my brains out while watching with a big bowl of sugar and flour.  I’m not doing that this time. Maybe I’ll have a cup of ginger tea. Maybe I’ll have nothing and just cuddle with my daughter. I feel like there are two separate tracks: Life is happening over here on one track, and on the other side, I’m eating Bright, avoiding sugar and flour, on a totally different plane from all the life-gets-lifey stuff. I wasn’t always able to do that, and I have no judgment on you if you ate your way through election night. I thank God that I don’t need to do that now.  My second thought is that this election brings to mind the Serenity Prayer, and the difference between what we can and can’t control. We do have some control with this election: we can vote, we can canvas, we can donate. But we can’t control the outcome. The results are out of our hands. But research shows that people are happier when they focus on outcomes that are within their control.  So, this is a good opportunity to ask ourselves how much we’re focused on things that are out of our control. Leading up to this election, I’ve been reading a lot of political news and receiving lots of negative inputs. I realized I needed to stop, so I broke the cycle and stopped reading the news for a night. I have control over how much of that stuff is in my sphere. My third thought is this: I am so grateful for our Bright Line community and how we handle politics here. Just so you know, if you post comments about specific candidates, how people should be voting, or anything contentious that’s not about how we Bright Lifers navigate life, we will remove them. We do a beautiful job of staying focused on our primary purpose: creating a safe space for people to find a healthier relationship with food through Bright Lines.  Our people participate in numerous groups: Mastermind groups, Gideon Games groups, and other forums, and we come from many different backgrounds and perspectives. We love each other and get along. There may be topics we don’t discuss, but we see each other as humans and are reminded that people are good. We can have a lot in common with people we don’t share political views with. We have a common challenge with food and a common solution with our Bright Lines. That binds us together.  At Bright Line Eating, we’re connected to others in a loving, trusting way, regardless of our political views. Many people do not have that kind of connection. It’s a blessing to have a safe, protected space, without political ads or other distractions, where we can connect.  My final thought is something my mentor brought up recently related to the election. It’s what she’s been asking herself regularly: is this self-inflicted pain? Am I torturing myself mentally? That’s what I had to ask myself when I was reading too much political news.  So happy day after the election! I’m grateful to be in community with you, to have carved out a little piece of the world where we can be together focused on our own healing. We stay Bright so that we can be happy, calm, and useful. If outside events are shaking us, it’s our job to bring ourselves back to our center.  FOR THIS EPISODE and MORE: https://ble.life

    16 min
  4. 30 OCT

    When They Won't Take Your "NO"

    The holidays are coming, and with them come a great deal of socializing—often around food. It can be daunting. But what’s the worst that can happen?  I have three stories for you about times when the worst did happen.  Here’s the first: a friend told me a story about being around a campfire with his family. A family member offered him something they were cooking—it was NMF (not my food). He said, “No thanks,” but the person just shoved the food closer to him and insisted he take it. When they shoved it into his face a third time, he got mad. He was rocked by the fact that his “no” wasn’t honored.  Another story: When I lived in Sydney, Australia, I was going through the worst relapse I’d ever had. I finally put down the sugar and flour and got peace, but I was fragile. During that time, we were Baháʼí—I’m not anymore, but I was a devout member of the faith then—and frequently went to religious gatherings.  There was always a large contingent of Persians at these gatherings. In Persian culture, there is a rule of hospitality called taarof, where the host offers a guest food several times, which they turn down twice, and then accept the third time. It’s a sort of dance between host and guest. It’s woven into their culture.  I’d go to these gatherings, and invariably the host would bring a tray of baked goods around and I’d refuse, as clearly and strongly as I could. And they’d lift the tray higher and insist. And by this point, tears would be in my eyes and I’d be looking for a way to escape. It was very hard to not have my “no” respected, and I eventually stopped going to these events.  And one more: There was a man I didn’t know very well at a camping event. I told him that I didn’t eat sugar or flour. After that, he took a chunk of NMF and shoved it in my mouth. He meant it as a joke. He thought that since I wasn’t initiating the action, it was a freebie and I’d enjoy it.  I freaked out and ran to the sink to spit out the food. He didn’t get it—he didn’t understand that I wouldn’t appreciate a freebie. If you’re not a Bright Lifer, what support can you get for these circumstances? First, there is the vlog archive. Go to BrightLineEating.com, click the vlog tab, and use the search box. There’s one called “How to Talk to Your Partner about BLE.” It can help you if someone is obstructing your progress. You can search the vlog archives on terms like “holiday,” “Thanksgiving,” and “Halloween.” There are good tips there to help support you. There is also support in the books: Bright Line Eating: The Science of Living Happy, Thin, and Free and Rezoom: The Powerful Reframe to End the Crash-and-Burn Cycle of Food Addiction. Get them from the library or cheap on Amazon. If you are a Bright Lifer, there’s even more support. We have a whole course called “Bright Line Holiday,” and it goes into depth about navigating the holidays and staying Bright.  If you’re in Boot Camp, there’s a module Called “A Full, Flourishing Life: Navigating Friends, Family, and Social Situations.” There’s also the Friends and Family video—you can copy the link and send it to your loved ones. They get an explanation from a neuroscientist—me—on why your brain is different.  Insults and misunderstandings are hard to navigate but it is not, after all, the job of others to understand what you’re doing with your food. And they may never. But you can stay strong in your “no, thank you” regardless of whether they understand. Think about it this way: If you were allergic to peanuts, and someone made you a peanut butter sandwich, you wouldn’t eat it no matter how much they urged it on you. You would say, “No thank you, peanut butter makes me sick.” That’s helpful language because sugar and flour make us sick. It warps our minds, spirit, body, and brain.  I want to leave you with a quote from the Indian philosopher Jiddu

    18 min
  5. 23 OCT

    Two Visits to the ER

    Today I’m coming off a near-all-nighter at the emergency room with a loved one. It’s my second night this week in the ER—with two unrelated circumstances.  Sometimes this happens. And it occurs to me that it might be helpful for you if I describe how I navigated going through a situation like this while staying Bright. So let me lay out how I managed, in the hope that when you’re facing moments like this, it could help you out. The first incident happened Wednesday night. David and I were woken up at 2 am with the news that one of our loved ones was on the way to the hospital. I knew it would probably be a long time in the ER, so I packed my breakfast. I don’t leave the house without my food any more than I’d leave the house without pants on. There’s always a moment to pack a quick meal. I didn’t pack the breakfast I had written out the night before. Instead, I threw some nuts, an apple, and a portable grain in a Tupperware. It took me only a minute.  A day and a half later, I was still recovering from that long night. I had a meeting that morning and didn’t think I could face it. I meditated and cried and crawled back into bed for a little while until my Highest Self told me it was time to get up. I went to the meeting…super late, but better late than never. And it was essential that I stay sensitive to my need to fill my tank back up after the ER experience.  Then, last night, I was out with one of my kids and some loved ones, and one of them passed out and fell face first into a concrete floor. It was 8 pm, and we were on our way to the ER again.  I’d had my dinner and did not need to pack food. I thought, rightly, that we’d be done before morning. If needed, though, I could have swapped out with David to get home for breakfast.  A word about my food thoughts and food cravings this week. I shot a vlog a while ago on dragonflies and dragons. A food craving is like a dragon that swallows you up; it demands that you eat. A food thought is like a dragonfly that lands on your shoulder. It feels like an invitation to consider food. When the dragonfly lands on your shoulder, you’re at a choice point. You have the option and the ability to brush it away before it grows into a dragon. As soon as you turn toward it, however, it opens the door to further thinking about that food and before you know it, you have a dragon on your hands. In the past few days, it felt like I was walking through a swarm of dragonflies, particularly when I was in the grocery store. So I called a Bright friend, just to tell her that I was grateful to be Bright, but that the food was calling to me. A two-minute phone call. I used my mantras: that’s not my food, that’s poison to me. And I got out of the grocery store Bright.  After I got home last night at 3 am, I went into triage mode and began canceling things. What was most urgent, and what could I put off till later? I canceled a bunch of meetings. I slept a bit, then woke up, meditated, and had breakfast. Then I went back to bed. I needed a nap and then my lunch. I am giving myself the grace of doing this vlog in my office rather than going into the studio because it feels more gentle.  I feel like there’s a part of me that is a very effective, kind, skilled Girl Scout troop master. When the Girl Scouts are on a hike and things go awry, the master needs to handle bruises or broken bones, while navigating the route, and making sure everyone stays engaged and safe and well. And I have a part of myself that reviews the calendar, cancels non-essential events, changes plans, and reorganizes my world when life gets lifey. That Girl Scout master in me knows that staying Bright is the top priority.  The habits and routines that staying Bright includes are all negotiable, but breakfast, lunch, and dinner at the right times with the right foods—that must happen. I’m grateful for the part of me that takes over and makes that happen.  I’ll be in that mode

    16 min
  6. 16 OCT

    The Pathways to Relapse

    In today’s vlog, I want to talk about fiber tracts. These are neural pathways that your brain builds every day. Your brain is always changing. You are either learning new things or strengthening pathways that exist.  Say you begin piano lessons. You create new fiber tracts for piano playing. It’s as if you’re in a dense jungle with your machete, and you need to hack your way through to create a path. This is hard at first but gets easier with time. Repetition beats down the path and then widens it more and more.  We come to Bright Line Eating with fiber tracts for the way we used to eat. Maybe it’s a fiber tract for swinging by a cafe on the way to work, scrolling through a delivery app, or rummaging through the cabinet for snacks before watching TV. When we start Bright Line Eating, we abandon those old behaviors and start building new fiber tracts—new paths for writing down our food, assembling meals, weighing our food, and more.  The Bright Lifer has two sets of fiber tracts in the brain: all the ones for the old way of eating, and the newer ones for how they eat now. The old ones never go away; you’re just not using them. They’re like an old, dried-up riverbed that no longer has water in it. That’s the reality of “once an alcoholic, always an alcoholic” or “once a food addict, always a food addict.”  There’s also a third type of fiber tract. We have the old and new way of eating, but there can also be a fiber tract for relapse if you break your lines repeatedly and fall back into old ways of eating.  When you’re Bright you get a clean slate with your new ways of eating. After a few months, if you’ve been squeaky clean Bright, eating off-plan is actually hard—your brain doesn’t want to leave the new path. I live right by the Erie Canal, in Rochester, NY. Canals have thick cement walls that keep the water in. Your brain is like that when you become Bright. It has thick walls that keep you from deviating, like those canal walls.  These walls are so strong that after a few months, you might find it hard to reach out to something that is NMF (Not My Food). But if you do choose to reach for that NMF, you start to create a third pathway, an off-ramp from the Bright fiber tracts back to the old fiber tracts. And every time you deviate, that path from the new to the old gets wider. Before long, you have fiber tracts going from trigger to relapse. After a while, those new fiber tracts may be so strong that without even realizing it, you suddenly have a handful of nuts in your mouth. So you end up with three sets of fiber tracts: the well-worn old set, the new, Bright set, and a third path that goes from Bright to not Bright.  If you find yourself in this position, what do you do about it? The same thing you did when you started Bright Line Eating. The way to create a new reality in your brain is to dam up all the water that was going down into the dry riverbed and become very intentional with your behaviors.  Dam the water upstream by recommitting to your Bright Line journey. Do not allow any deviations. This might mean putting yourself in a new Bright environment. This may involve more support, a lot of intentionality, and maintaining firm, cement-like barriers to keep the water from flowing where you don’t want it to flow. You can’t allow any water to leak out, even though it’s easy for that to happen. It’s going to take time, along with maintenance of your Brighter than Bright Lines. You’ll need to up your game a lot. And if you’re not in that situation, keep your canal walls thick and strong, and don’t let any deviation happen. Savor that experience, and protect it. Because the minute you deviate, you’re starting to create new fiber tracts. I spent from 2015 to 2019 in and out of relapse. I built pathways from Bright to not-Bright. But today, I’ve been as Bright as possible, even in restaurants, for two and a half years. I changed by putting myself in a

    22 min
  7. 9 OCT

    Arousal Theory

    I want to introduce you to something called arousal theory. Understanding the arousal mechanisms in your nervous system can help you see how you may have used food in the past to moderate it, and how you can avoid doing that now. Here’s what arousal theory is: we all have a mechanism that works like a see-saw, moving us from high arousal to low arousal. The sympathetic nervous system, our “fight or flight” response, is associated with high arousal. The parasympathetic nervous system, the “rest and digest” response, is associated with low arousal.  The sympathetic nervous system can be active from events that range from being bitten by a spider to riding a roller coaster—activities like these are high-arousal and may involve fear, excitement, sexual desire, or other high-octane emotions.  What does low arousal look like? It can include being bored, relaxed, sedated, sleeping, or vegging out on hour eight of a Netflix binge—all these activities turn down our mental dial.  Generally, the brain goes to great lengths to keep your state of arousal moderate. So, if you have been watching TV for a few hours, for example, it might feel great to get up and move around and take a hot shower. Or if you’ve been riding roller coasters all day at the amusement park, you might pass on a friend’s offer to go out dancing that night. Your brain has had enough high arousal.  There are a few wrinkles to this. Here’s one: the level of arousal that’s optimal depends on the task. A moderate level of arousal is fine for a moderately difficult task. So if you’re helping your kid with their math homework, you want a moderate level of arousal to function best. But if you are taking a calculus exam or trying to pass the Bar exam, you want a lower level of arousal to help you perform your best.  Or picture someone at the Olympics: on the high dive, right before they jump, they’ll close their eyes and breathe deeply, doing whatever it takes to bring down their nervous system to an optimal low-arousal state. That’s because the task at hand is extremely difficult. What about easy tasks? Let’s say you’re working for a charity and you’re stuffing envelopes for ten hours. You need to perform fast and consistently. You might want to have your favorite dance-party music pumping to keep yourself in a state of higher arousal. It’s a super-easy task. One last factor: People’s baseline level of arousal varies. Some people are high-arousal naturally. They don’t have enough of the neurotransmitter GABA that dampens arousal in the brain. These people are constantly seeking arousal-dampening experiences. And they might be more drawn to flour products, which have a sedating tendency.  Others run low-arousal. They may look for more stimulation. These are the people who ride motorcycles and jump out of airplanes. They do this to supplement their low-arousal brains. I’m one of those people—I’m a hard-core extrovert, have owned a motorcycle, and have had my skydiving license.  I remember when I was writing my first book, I was alone in a cabin on a writer’s retreat. When I went to the grocery store I drove like a banshee, with the music as high as it would go! My brain was flipping out from way too much time in a state of low arousal. I needed stimulation. That’s the same thing as eating a lot of sugar. Sugar produces high arousal; flour produces low arousal. Notice how you may have self-medicated in the past to obtain an optimal level of arousal. And notice that sugar and flour aren’t the best ways to achieve those ends.  Turning on fast music in the kitchen and dancing while you chop your veggies is a great way to increase arousal. Taking a bubble bath is a lovely way to get some low-arousal gentleness into your evening.  So as you go through your day, I want you to look at ways you’ve used food to change your brain state. Notice that food isn’t the sharpest tool you could use. You can do it be

    18 min
  8. 2 OCT

    4 Essential Tips to Kickstart Boot Camp Success

    Today’s a big day: it’s the start of registration for the Fall Food Freedom Boot Camp. It’s usually our biggest cohort of the year. It’s a wonderful time to start because it takes you through the holidays— the hardest time of year for food. Boot Camp gives you the support you need. And when January comes and you’ve lost weight and are feeling amazing in your body, you’ll be on top of the world. So many of our successful Bright Lifers started with the fall Boot Camp. Every year, we send out a survey at this time to find out what’s challenging you. What we noticed this year was that there were a lot of people who have cursory experience with Bright Line Eating, but who haven’t done the Boot Camp, or tried it but drifted away. They haven’t gotten traction yet. Boot Camp is the strongest foundation for a Bright life, and because registration is starting today, I want to give you my four best success tips for making sure that you start strong. So if you’ve made an effort but are floundering, or haven’t started yet, here’s what you should know: Carve out time at the beginning to get started.Bright Line Eating takes time at the beginning. Week One is a lot—because you’re changing your whole life. I want you to carve out several evenings or a weekend at the beginning. I know, you’re busy. But this is important. For a rocket ship to get from the earth to the moon takes a tremendous amount of fuel, but 90 percent of that is burned off just getting it 100 feet off the ground. Once you’re launched, it gets SO much easier. So be aware that the beginning is time-consuming. Learn how to get help.What happens if you get stuck, or overwhelmed? We have so much for you in the Boot Camp! There’s a green oval in the bottom right of most of our website pages. It says “Bright Line Eating Support & FAQs.” Click on that and you can do two things: First, you can search our FAQs—and I want you to practice that! Type in, “How do you measure soup?” for example, and see what you find out. There are 100s of FAQs, carefully crafted to answer your questions.Second, there’s a little word bubble that says “ask,” and if you click there, you contact our support team, who are standing by waiting to answer your questions. So click on that green bubble and give it a try.But there’s more: there’s our amazing Bright Line community, who are there 365 days of the year, 24/7, to support you and help you. Practice asking a question—like, “How long did it take you to lose your weight?”—and see what you find out. Pick at least one person to share the Friends and Family Video with.This video explains Bright Line Eating and why some people’s brains work differently. It explains why, for some people, if they have a craving, they can indulge in that food, and that scratches the itch. But for other people, scratching the itch just makes it itchier, and a policy of “none” is way easier than “some.” The video explains the neuroscience of this so you don’t have to.Think of how helpful it will be for those in your innermost circle to understand this. The Friends and Family Video is located in Bonus Number One, which comes up at the beginning of the Boot Camp. Look for “Bonus 1: A Full, Flourishing Life—Navigating Families, Friends, and Social Situations.” One of those videos is “for friends and family” and you can send them the link so they can watch it. Take baby steps.Focus on just the next, right action. I think we undervalue the potential in just taking baby steps. Every single step in the Bright Line journey is easy and simple. And it’s all laid out for you if you start at Module 0: the Planning & Preparation Process. There’s a worksheet right up top there; a PDF checklist download that details all your steps. The PDF is called “Module 0: Action Steps & Invitation to Reflect.” Download it. Print it out. Breathe. Ask God, the universe, your guardian angel, or your higher self fo

    19 min

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Welcome to Bright Line Living, the official Bright Line Eating Podcast channel. Created by Susan Peirce Thompson, Ph.D., a New York Times bestselling author and an expert in the psychology and neuroscience of eating, BLE is a scientifically grounded program that teaches you a simple process for getting your brain on board so you can finally find freedom from food. This channel covers a variety of topics including food addiction, fascinating science, and how to live a Bright Line life. Check out our Podcast page to learn more.

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