S1E6 Perspectives - Food Delivery & Ghost Kitchens feat. Scott Landers

In this episode, we chat to Scott Landers about ghost kitchens and food delivery to see if this is something that can help our industry thrive.

ABOUT SCOTT:
Scott Landers began his lifelong fascination with water and food in East Texas, where he was born and raised on the sixth-generation Landers Family Farm. He has since worked as a civil engineer, product director, and independent consultant to water and food organizations. Scott holds a Bachelor's Degree in Environmental Engineering from MIT and lives in New York with his wife and schnauzer.

Scott co-founded Figure 8 Logistics, where he currently works as a systems engineer and food delivery consultant. Figure 8 Logistics was founded in 2019 and is the leading expert in food delivery system design and implementation. Figure 8 works with restaurants to build scalable and sustainable food delivery businesses and provide full service, rapid-response strategic leadership and hands-on operational support that restaurants need to thrive in today’s ever-changing environment, defining the new standard for off-premises product and service. Our work has been featured in The New York Times, Food & Wine, and Eater.

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Or connect below:
Twitter: fig8logistics
Instagram: figure8logistics
LinkedIn: https://www.linkedin.com/company/figure-eight-logistics/