487 episodes
The Dave Chang Show The Ringer
-
- Society & Culture
-
-
5.0 • 14 Ratings
-
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
-
Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting
Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting
Dave is joined by Chris Ying for an episode covering the principles behind effective plating and Dave’s theory on Masters Champions Dinners, plus the one menu item that determines whether you are (allegedly) an unpopular champion.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt
Dave is joined by Chris Ying and friends of the show Kelly Meinhardt and Chris Bianco. The group discusses what they’d bring to a hypothetical pizza and pasta potluck before getting into a game of Buy or Sell. Topics include the proposed Apple home robot, hot food vending machines, and the future of sugar (and sugar substitutes).
Hosts: Dave Chang and Chris Ying
Guests: Chris Bianco and Kelly Meinhardt
Producers: Victoria Valencia and Euno Lee
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Discussing Momofuku Chili Crunch, With Marguerite Mariscal
Dave is joined by Momofuku CEO Marguerite Mariscal to talk about challenges and next steps with the name “chili crunch.”
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact
Dave and Chris Ying discuss the pros and cons of charging a cancellation fee for reservations, three alternative things they would have done in college, and Dave’s fixation on an all-you-can-eat French buffet.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Seasoning Do’s and Don’ts and How to Menu at Town Hearth
Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Menu at Dallas chophouse Town Hearth before getting into a match of Culinary Arbitrage.
Restaurants featured include: San Francisco Greek specialist Kokkari Estiatorio, Nashville's casual fine-dining hotspot Hathorne, and Southern California Korean cold noodle specialist Mo Ran Gak.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Primary Source: Beef With Katie Flannery
Dave is joined by Chris Ying as the two discuss three things they look for in oysters. The two then get into a new segment, Primary Source, where they hear from experts in sourcing various foods, starting with beef with Flannery Beef COO Katie Flannery.
Hosts: Dave Chang and Chris Ying
Guest: Katie Flannery
Producers: Victoria Valencia, Cory McConnell, and Euno Lee
Learn more about your ad choices. Visit podcastchoices.com/adchoices