This week, kitchen cabinet member Sarah Archer is back to discuss Peg Bracken's 1960 masterpiece, The I Hate to Cook Book--a massive bestseller of the era that has just a little bit more to say about the housewife's role in society than it does about dinner. Also discussed: recipes including Portland Pilaff, Sweep Steak, and Maxey's Franks; whether creamed corn is a normal pantry item; Julia Child; tuna noodle casserole; a passionate defense of soup and dip mix recipes; and the perennial question: Am I the only one who's this depressed? (You're not. We're here.) It's a hands across the pantry episode. Thank you so much for being here this month. Thank you for feeding yourself today. Love, Sarah and the gang