Chef Elio Gomez talks to me about how he moved to America to open up Taqueria Picoso and when covid hit, he himself not only made the food, but actually delivered it as well. Meet Chef Elio + his amazing staff!
--- Support this podcast: https://podcasters.spotify.com/pod/show/walter-easterbrook/support
Information
- Show
- Published9 August 2022 at 13:42 UTC
- Length50 min
- RatingClean