This week we're joined by Jenna, local vegan pop up chef and caterer, to talk about the ins and outs of running a supper club and how she got started.
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- Published30 January 2018 at 08:06 UTC
- Length28 min
- RatingExplicit
This week we're joined by Jenna, local vegan pop up chef and caterer, to talk about the ins and outs of running a supper club and how she got started.