Today is 4/20, and to celebrate we’re taking culinary cannabis to new highs with cannabis baker Christina Wong of Baking with Chickens. I personally adore cooking and baking using the aromatic oils in marijuana called terpenes as a flavor profile to pair with, and Christina definitely shares that passion, too. She’s worked with all sorts of folks in the cannabis industry like Papa & Barkley, MedMen, and Raw Garden, and also hosts a cooking channel on YouTube called Baking with Chickens, where she showcases the other secret to her delicious baked goods — fresh eggs from her backyard chooks. Christina is launching a culinary cannabis baking show that kicks off today, and I know she’s going to be a wealth of knowledge for us as we learn how to cook with cannabis for the 420 holiday.
Information
- Show
- Published20 April 2021 at 15:58 UTC
- Length51 min
- Season3
- Episode12
- RatingClean