Cork Taint

Cork Taint
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Cork Taint Podcast

Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water. Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint

  1. 1 DAY AGO

    Pre-Harvest Breakdown

    A good ol inside scoop of what happens before harvest, an update of what's goin with this vintage, and christ I'm so tired I don't have the effort for this description. SIGN UP AT PATREON.COM/CORKTAINT FOR BONUS CONTENT Thanks Everybody

    1h 0m

  2. 5 SEPT

    Residual Sugar (RS)

    We discuss Residual Sugar AKA RS in wine, its merits, function and properties, explain Brix and the Oechsle scale, and loads of other fascinating stuff. Also I said something about Auslese indicating botrytis - that is incorrect. Interestingly enough, none of the tiers of the Pradikat system indicate botrytis, so in theory a TBA could be absent of any. Check out out patreon at ⁠Patreon.com/CorkTaint⁠ for incredible bonus content. Thanks everybody

    55 min

  3. 22 AUG

    Oregon Finally

    Can you believe we haven't done an episode about Oregon wine until now? We couldn't either. On this episode we cover the main AVAs and give you a long list of our favorite producers in each area. Speaking of our favorite producers, check out Patreon.com/CorkTaint for an exclusive episode about a recent vertical tasting of Eyrie's South Block bottling, the most storied wine in Oregon! It's quite good check it out Thanks everybody

    1h 16m

  4. 8 AUG

    Somm 3 Watchalong Recap: This movie still blows

    This is a recap of our watchalong of Somm3 that can be found at Patreon.com/CorkTaint. Check that out to hear our live commentary of the movie which, as you can probably imagine, we didn't care for. Thanks guys

    59 min

  5. 25 JUL

    Cockt and Loaded

    The boys are united and they're talkin cocktails this episode, folks. Trying out new mics so cut us some slack. It's a good one

    57 min

  6. 4 JUL

    cHARDonnay part 2: Harder than ever

    We talk about what "Burgundian" chardonnay is, chardonnay style, how places elsewhere in the world can do it just as well if not better, and why you should care. Speaking of caring, if you care about us visit Patreon.com/corktaint and sign up to receive bonus content and all sorts of goodies. If you don't, it's fine. No really, it's fine. Nothing's wrong I'm fine. Thanks guys

    1h 5m

  7. 24 JUN

    PATREON UNLOCKED: Patreon 73 Antonio Vallana Part 2

    Francis explains the DNA-based geology diagram in the slideshow and the way it shaped his perspective on grape varieties. Check it out! For more bonus content like this, and for free access to the visuals reference in this episode, visit Patreon.com/CorkTaint

    19 min

  8. 6 JUN

    Book Review: Exploring & Tasting Wine

    This week I'm talking about Berry Bros & Rudd's wine book/course "Exploring & Tasting Wine". This was the first wine book I ever read, and I reread it to see if it still lived up to its former glory in my mind. Tune in to find out if it did! For bonus episodes sign up at Patreon.com/Corktaint

    31 min
See All (114)

About

Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water. Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint

Information

  • Creator
    Cork Taint
  • Years Active
    2020 - 2024
  • Episodes
    114
  • Rating
    Explicit
  • Copyright
    © Cork Taint
  • Show Website
    Cork Taint

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