Grab a glass and join us at the Fork in the Road on May 8, where we'll be exploring the future of food, travel, and hospitality. Each week host Krista Simmons (Conde Nast Traveler, Top Chef Masters, Modern Luxury) chats with tastemakers and thought leaders over cocktails, sharing inspiring stories and global ideas for the culturally curious. We'll talk everything from self-sufficiency through spring gardening to the future of air travel and how to stretch your budget by minimizing food waste, all while using the hospitality industry's leading voices as our guides. Be sure to follow along @kristasimmons @forkintheroad on IG for updates. We can't wait to see you here. Cheers!
Informations
- Émission
- Publiée5 mai 2020 à 18:01 UTC
- Durée1 min
- ClassificationTous publics