Bottle Episode Lan Tolleson & Elise Nye

This week we talk about mimosas, the divorce of breakfast and lunch, and Shrimp is Bugs.
Mimosa
If you need a recipe for this one, you're a scrub.

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This episode we talk about Mai Tais and the rivalry between its two purported creators. Join us to hear about Snoopy snow cone machines, what it means to be a girl's girl, and, of course, why Negroni so yum.
Mai Tai
2oz Jamaican Rum
.5oz Curaçao
.75oz Orgeat
.75oz Lime Juice
Shake and strain over crushed ice or over a large cube if you feel like it.

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This one's just about Road House, y'all.
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This episode we talk about the Austin staple, the Mexican Martini with the illustrious Erin Ashford! Join us to hear about bartender math, Shrek Martinis, and more!
Mexican Martini
2oz Tequila
.5oz Triple Sec
.25oz Simple Syrup
.75oz Lime Juice
.5oz Olive Brine
Shake and strain into a martini glass with a salt rim. Garnish with two olives.

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This episode, we talk the Gold Rush, how it was made, and the impact Sasha Petraske had on the cocktail world.
Gold Rush
2oz Bourbon
.75oz Honey Syrup (3:1)
.75oz Lemon Juice
Shake and strain over a rock. No Garnish

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As with all of our episodes featuring Ni(c)ks, we go a little off the rails and have a bit of fun, covering Hanky Pankies, hanky panky, ambidextrous bartending, and the validity of basic orders.
Hanky Panky
1.5oz Gin
1.5oz Sweet Vermouth
.25oz Fernet
(optional) 2 dash Orange Bitters
Stir, strain, and serve up with an orange twist.

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