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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. 
Hosted on Acast. See acast.com/privacy for more information.

Christopher Kimball’s Milk Street Radio Milk Street Radio

    • Kunst
    • 3,9 • 9 beoordelingen

Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. 
Hosted on Acast. See acast.com/privacy for more information.

    Live From Las Vegas! Dive Bars, the Best Table in Town and Old-Time Vegas Faves

    Live From Las Vegas! Dive Bars, the Best Table in Town and Old-Time Vegas Faves

    It’s our first live episode of Milk Street Radio, recorded at The Beverly Theater in Las Vegas! In this special episode, Su Kim Chung shares Las Vegas’s most fascinating restaurants from history; “Top Chef” contestant and Black Sheep chef/owner Jamie Tran answers live cooking questions; and Neon Feast creator Al Mancini takes us on his ultimate food and drinking tour—complete with tiki rooms, hidden gems and one unforgettable dive bar that serve shots out of porcelain toilets.
    This special episode of Milk Street Radio is made in collaboration with our sponsor Las Vegas. To discover the dining experiences that Las Vegas has to offer, go to visitlasvegas.com/culinary.
    Listen to Milk Street Radio on: Apple Podcasts| Spotify

    Hosted on Acast. See acast.com/privacy for more information.

    • 41 min.
    Inside the Experimental Kitchen with Shola Olunloyo

    Inside the Experimental Kitchen with Shola Olunloyo

    We chat with research chef Shola Olunloyo about the cutting-edge culinary projects he undertakes at his experimental food laboratory, Studiokitchen. He tells us about mashing up tortellini and soup dumplings, how to make bread that tastes like a malted milkshake and why he looks to jazz musicians for culinary inspiration. Plus, New Zealand chef Monique Fiso teaches us about Māori cuisine, Dan Pashman shows us how to make better pasta salad, and we make Shrimp, Orzo and Zucchini with Ouzo and Mint. (Originally aired June 17, 2021.)
    Get this week's recipe for Shrimp, Orzo and Zucchini with Ouzo and Mint here.
    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
    Listen to Milk Street Radio on: Apple Podcasts| Spotify

    Hosted on Acast. See acast.com/privacy for more information.

    • 51 min.
    Grilling Special: Wheelbarrow BBQ, the Perfect Steak, and Your Cookout Questions

    Grilling Special: Wheelbarrow BBQ, the Perfect Steak, and Your Cookout Questions

    In this special episode, we chat with Meathead about how to grill the perfect steak; Sarit Packer and Itamar Srulovich of Honey & Co. share grilling traditions from across the Levant; Dan Pashman brings on the controversy and tells us why he thinks grilling is overrated; and Chris and Sara take your cookout questions.
    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
    Listen to Milk Street Radio on: Apple Podcasts| Spotify

    Hosted on Acast. See acast.com/privacy for more information.

    • 37 min.
    Food Fights: I Love You But I Hate Your Cooking

    Food Fights: I Love You But I Hate Your Cooking

    Forget the bedroom: the kitchen is where relationships are made and broken. Journalist Ella Quittner reveals the many ways the kitchen causes problems in our love lives, and what psychologists say we can do about it. Plus, listeners call in with their own culinary feuds; writer Crystal Wilkinson recalls the kitchen ghosts and family recipes of her Appalachian childhood; and we make Pakistani-style Potato Stuffed Naan at home.
    Get this week’s recipe for Potato-Stuffed Naan here.
    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
    Artwork credit: Millie von Platen
    Listen to Milk Street Radio on: Apple Podcasts| Spotify

    Hosted on Acast. See acast.com/privacy for more information.

    • 51 min.
    Dining Disasters and a Michelin-Starred Nightmare: True Restaurant Stories

    Dining Disasters and a Michelin-Starred Nightmare: True Restaurant Stories

    This week, we share stories from the world of fine dining. Maître d' Michael Cecchi-Azzolina has encounters with mobsters, fainting celebrities and unruly guests at New York’s top restaurants and reveals the secrets to great service. Writer Geraldine DeRuiter sits down for the world’s strangest Michelin-starred meal: She eats rancid cheese, slurps foam out of a ceramic mouth and is forced to watch the kitchen staff play extreme sports. Plus, historian Rebecca Spang uncovers the invention of the restaurant, Sara Moulton reveals the most baffling thing she ever witnessed in her career as a chef, and actors tell us how waiting tables unexpectedly helped their theater careers. (Originally aired June 22nd, 2023.)
    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
    Listen to Milk Street Radio on: Apple Podcasts | Spotify

    Hosted on Acast. See acast.com/privacy for more information.

    • 50 min.
    Can Jesse Tyler Ferguson Really Cook? (Yes!)

    Can Jesse Tyler Ferguson Really Cook? (Yes!)

    This week, we’re sitting down with “Modern Family” star Jesse Tyler Ferguson, who once scored an invite to Passover at Joan Rivers’ house and can’t stop eavesdropping at restaurants. Plus, we hear the music of the Vienna Vegetable Orchestra; A Way With Words teaches us the language of the grill; and we prepare Yucatecan Citrus-Marinated Pork Tacos, just in time for summer.
    Get this week’s recipe for Yucatecan Citrus-Marinated Pork Tacos here.
    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips
    Listen to Milk Street Radio on: Apple Podcasts| Spotify

    Hosted on Acast. See acast.com/privacy for more information.

    • 51 min.

Klantrecensies

3,9 van 5
9 beoordelingen

9 beoordelingen

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