25 afleveringen

Evan Kleiman's taste of life, culture and the human species.

Good Food KCRW

    • Maatschappij & cultuur
    • 5.0, 2 beoordelingen

Evan Kleiman's taste of life, culture and the human species.

    Roxane Gay, plant-based Mexican, Indian spices

    Roxane Gay, plant-based Mexican, Indian spices

     Like it or hate it, home cooking is the task that won’t go away during the pandemic. Author Roxane Gay learned to cook while being a vegetarian, and shares her adventures in the kitchen on her Twitter feed. Plus, veganism is finding its place in...

    • 56 min.
    Food in film, takeout, tortillas

    Food in film, takeout, tortillas

    Food plays a starring role in some stellar movies from last year. Good Food looks back on conversations with the filmmakers of “The Farewell,” “The Biggest Little Farm,” and “Honeyland.” In each film, food brings people together in ways...

    • 56 min.
    Mushrooms, tacos, traditional pastas

    Mushrooms, tacos, traditional pastas

    As Los Angeles settles in for additional months of sheltering in place, Good Food cozies up on the sofa for a “zone out” show. From magical mushrooms on the forest floor to rare pasta shapes in Italy, grab the popcorn, tune in, and prepare to...

    • 56 min.
    Meat supply, slaughterhouses, French classics

    Meat supply, slaughterhouses, French classics

    Meat is a multibillion dollar industry. With the pandemic forcing closures of packing facilities and employees being too ill to work, the availability of cheap meat for consumers is threatened. Good Food is taking a deep dive into the meat system...

    • 56 min.
    Cajun cooking, tacos, salmon

    Cajun cooking, tacos, salmon

    We explore American traditions in cooking: Cajun cuisine in the bayou of Louisiana, dairy restaurants of New York, tacos in Texas and California. Also, after a long battle over decriminalization, street vendors are facing new challenges with the...

    • 56 min.
    Restaurants pivot, Pie Pageant, chile peppers

    Restaurants pivot, Pie Pageant, chile peppers

    Many restaurants have closed, and others who’ve remained open have adjusted their business models to rely on takeout and delivery. We hear from restaurateurs and a chef on adapting to this new normal. Also, we were unable to hold our annual Good...

    • 56 min.

Klantrecensies

5.0 van 5
2 beoordelingen

2 beoordelingen

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