From Beige Food to Curry in a Hurry, with Jolene Cox

On this month’s episode Jen sits down with author, food writer, and mother Jolene Cox, aka OneYummyMummy.

Jolene’s mission to make home cooking the new convenience food has turned what was initially a food blog into a career as a best-selling author and regular on TV with her nine year old daughter and co-chef, Lily-Mae.

Jen may have a few hangups around food (please don’t make her touch the ketchup!) but she’s determined to get plenty of advice from the expert on how to make home cooking fun. Jolene is a huge advocate of involving kids in cooking from a very young age, even if they’ll only eat beige food!

There are plenty of tips on school lunches and family meals, and Jolene chats about what it’s like having your daughter as your co-star, cooking on national TV, and what’s next for the bestselling author.