Japan Distilled

Christopher Pellegrini, Stephen Lyman
  • 0,0 (0)
  • ETEN
Japan Distilled

Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.

  1. 26 SEP.

    Talking Koji Cocktails with Grant Lavrenz

    In episode 82 our host Stephen Lyman sits down at Khaluna Restaurant in Minneapolis with Grant Lavrenz who is doing amazing things with koji spirits in his cocktail program.

    36 min

  2. 28 AUG.

    Nankai Shochu: a conversation with founder Paul Nakayama

    In episode 81 our host Stephen Lyman is joined by founder of Nankai Shochu, the first kokuto sugar shochu developed specifically for the US market.

    54 min

  3. 23 JUL.

    The SG Shochu

    In episode 80, our hosts take a deeper look at The SG Shochu from The SG Group, lead by internationally recognized bartender, Shingo Gokan.

    29 min

  4. 9 JUL.

    Gateway Shochu + Simple Serves

    In episode 79 our hosts are back in the studio to talk about gateway shochu brands and simple service styles to help introduce these spirits to unfamiliar drinkers.

    44 min

  5. 4 JUN.

    The Bartender's Pantry: a chat with Jim Meehan

    In episode 78 our host Stephen Lyman is joined by co-author of The Bartender's Pantry, bartender, bar owner, introvert, and writer Jim Meehan.

    54 min

  6. 22 MEI

    The Death of the Soju Label Rule: a chat with Chef turned Lobbyist John McCarthy

    In episode 77 our host Stephen Lyman sits down to chat with lawyer turned chef turned lobbyist John McCarthy to discuss the end of the soju label rule for NY and CA. Of course, they also talk shochu, hospitality, and plenty else.

    51 min

  7. 30 APR.

    The First Australian Shochu: interview with Hamish Nugent of Reed & Co. Distillery

    In episode 76 our host Stephen Lyman sits down with chef turned distiller Hamish Nugent of Reed & Co. Distillery to talk trial and error, success, and the very first Australian Shochu.

    46 min

  8. 10 APR.

    The Iconoclastic Chuko Distillery

    In episode 75 our hosts at long last profile the iconic and iconoclastic Chuko Distillery in Okinawa.

    46 min
Bekijk alles (84)

Info

Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.

Informatie

  • Maker
    Christopher Pellegrini, Stephen Lyman
  • Jaren actief
    2021 - 2024
  • Afleveringen
    84
  • Beoordeling
    Veilig
  • Copyright
    © Copyright 2021, All Rights Reserved
  • Website van aflevering
    Japan Distilled

Om naar expliciete afleveringen te luisteren, moet je inloggen

Blijf op de hoogte van dit programma

Log in of meld je aan om programma’s te volgen, afleveringen te bewaren en de laatste updates te ontvangen.
Kies een land of regio

Afrika, Midden-Oosten en India

Azië, Stille Oceaan

Europa

Latijns-Amerika en het Caribisch gebied

Verenigde Staten en Canada