If You Can't Take The Heat..‪.‬ Gavin Jobe

Chef talks about an alternative to knife sets. https://www.amazon.com/Dexter-Russell-Sani-Safe-Scalloped-Sandwich/dp/B00M8YOF5M/ref=mp_s_a_1_9?adgrpid=58642041240&gclid=Cj0KCQiAhMOMBhDhARIsAPVml-F58HnYDiQCcag5YEf2fDCyUKuxl58HZx3Mo8tvtphXGrjPQCAGjckaAjltEALw_wcB&hvadid=274685983917&hvdev=m&hvlocphy=9025385&hvnetw=g&hvqmt=e&hvrand=6979447136491895754&hvtargid=kwd-332865170141&hydadcr=14859_10218900&keywords=dexter+russell+bread+knife&qid=1636950651&sr=8-9

https://www.amazon.com/Victorinox-Curved-Fibrox-Boning-Semi-stiff/dp/B001U57EJ4/ref=asc_df_B001U57EJ4/?tag=hyprod-20&linkCode=df0&hvadid=309811590169&hvpos=&hvnetw=g&hvrand=2022732905231153570&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9025385&hvtargid=pla-357125581439&psc=1

https://www.amazon.com/Global-G-2-inch-Chefs-Knife/dp/B00005OL44/ref=mp_s_a_1_2_sspa?adgrpid=82551774662&gclid=Cj0KCQiAhMOMBhDhARIsAPVml-Gl6KTI_u6KTKeJU0S6hi5g_zDXs_pvHWP_0Tsw1HAf3FAx324cxBIaAhnqEALw_wcB&hvadid=399928992471&hvdev=m&hvlocphy=9025385&hvnetw=g&hvqmt=e&hvrand=13394762249340070824&hvtargid=kwd-329228941591&hydadcr=14887_10218909&keywords=global+8+chef+knife&qid=1636950824&sr=8-2-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEzT0lQUVU5N1NDS1Q5JmVuY3J5cHRlZElkPUEwNTg2Mjg3MVVDNEEzSlZIR0gzQyZlbmNyeXB0ZWRBZElkPUEwOTk0NDc1MVlWTTcyUU9RVTRTVyZ3aWRnZXROYW1lPXNwX3Bob25lX3NlYXJjaF9hdGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl

This episode is heavy, but it needs to be said. Chef Gavin speaks to the influence Anthony Bourdain had on his life and the importance of supporting mental health in the service industry. 

Throw away your grandma's peeler.

I talk about “free” stuff in restaurants and “nickel and diming” guests.

A quick breakdown of the definitions of service and hospitality and how they’re both important in different ways.

I'm Chef Gavin Jobe, and this is If You Can't Take The Heat... What should you expect to hear on this podcast? Everything restaurant and service industry related. Food, restaurant day-to-day, my favorite kitchen tools, restaurant reviews, and more.