84 afleveringen
New Glarus Brewing Podcast W/ Dan Carey Dan Carey and Scott May
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Master Brewer Dan Carey shares his cellar notes, musings on beer, and his own brewing and brewery adventures. Other guests include chatty folks from his Brewery Team.
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Ep 83: Zwickel Bier and Dan’s Brewing Philosophy
In this episode, Dan and Scot crack and New Glarus Zwickel and talk everything brewing the slow way. Cheers!
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Ep 82: Pilsner Goes Year Round!
In this episode, Dan and Scott discuss New Glarus Pilsner becoming the first year-round addition since Two Women Lager.
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Ep 81: Imperial Radler!
Imperial Radler shipped to distributors the week of April 29th and should be showing up on shelves around Wisconsin! In this episode, Dan and Scott discuss New Glarus Thumbprint Imperial Radler - a new brand in the thumbprint series. Coming in at 8.5% ABV, Imperial Radler is a truly unique take that turns the style on its head. Cheers!
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Ep 80: Dan Welcomes Greg Casey!
In this episode, Brewmaster Dan Carey invited retired brewing scientist and microbiologist Greg Casey on the podcast to discuss all things lager beer. Greg Casey has a PhD in Applied Microbiology & Food Science from the University of Saskatchewan and worked for Anheuser-Busch (1987-1991), Red Star Yeast and Products (1991-1992), The Stroh Brewery Company (1992-1999) and Coors/Molson Coors/MillerCoors (1999-2013). Greg has written a series of books titled The Inspiring History and Legacies...
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EP 79: Meet Ben Geisthardt!
This week Scott talks with Ben Geisthard about everything draft maintenance. Ben is on the New Glarus Street Team and is also New Glarus Brewery's tap line specialist and technician. Cheers!
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Ep 78: Meet Jason Schultz!
Jason Schultz is a member of the New Glarus Projects Team and works to find efficiencies within the factory and also has his eye on sustainability. Jason also works with Only in Wisconsin Giving, focusing on non-profits dealing with keeping the elderly in their homes, conserving the Ice Age Trail, and land conservation. Cheers!