FoodUnfolded Podcast

FoodUnfolded
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FoodUnfolded Podcast

The FoodUnfolded Podcast takes you on a journey to discover the origins and sustainability of your food. Powered by EIT Food and co-funded by the European Union.

  1. Food Forests: Sustainable Agriculture, Nature’s Way | FoodUnfolded AudioArticle

    04/08/2023

    Food Forests: Sustainable Agriculture, Nature’s Way | FoodUnfolded AudioArticle

    Industrial agriculture often neglects biodiversity and sustainable ecosystems. Food forests, on the other hand, are species-rich and full of life. Unlike natural forests, food forests are mainly composed of perennial edible plants, including trees and shrubs with edible fruits. They are self-sustaining, productive, and relatively inexpensive to manage. Could food forests be replacing part of our conventional agriculture? Tune in to find out what food forests are, how they are designed, and whether they present a scalable solution. Article by Lina Dilly Read by Inés Oort Alonso Graphics by Eloise Adler Sound Design by Jane Alice Liu Read the full article 'Food Forests | Sustainable Agriculture, Nature’s Way' Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts. ... Find FoodUnfolded on: Youtube: www.youtube.com/@foodunfolded Instagram: @food.unfolded Website: www.foodunfolded.com Our Print Magazine: www.foodunfolded.com/shop ... Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU. This project is co-funded by the European Union.

    10 min
  2. Crop Diversity: Why It Matters | FoodUnfolded AudioArticle

    28/07/2023

    Crop Diversity: Why It Matters | FoodUnfolded AudioArticle

    The FAO estimates that we lost 75% of our crop diversity during the 20th century. This trend is threatening food security and human health. But in recent years awareness has increased and efforts to reverse this trend are being made. So what is crop diversity? How can this benefit our food system? #ChallengesWithFarming Article by Lina Dilly Read by Eloise Adler Graphics by Eloise Adler Sound Design by Jane Alice Liu Read the full article 'Crop Diversity: Why It Matters' Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts. ... Find FoodUnfolded on: Youtube: www.youtube.com/@foodunfolded Instagram: @food.unfolded Website: www.foodunfolded.com Our Print Magazine: www.foodunfolded.com/shop ... Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU. This project is co-funded by the European Union.

    6 min
  3. Figs & Wasps | How are figs pollinated?

    21/07/2023

    Figs & Wasps | How are figs pollinated?

    We love figs for their sweet flavour that pairs well with both sweet and savoury dishes. You probably never given them much thought - but, oh boy, do figs hold a few mysteries. So what exactly are figs, how are figs pollinated, what is a fig wasp, and why are they so special? Find these answers in our AudioArticle. #ChallengesWithFarming Article by Molly Melvin Read by Inés Oort Alonso Graphics by Eloise Adler Sound Design by Jane Alice Liu Read the full article 'Figs & Wasps | How are Figs Pollinated?' Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts. ... Find FoodUnfolded on: Youtube: www.youtube.com/@foodunfolded Instagram: @food.unfolded Website: www.foodunfolded.com Our Print Magazine: www.foodunfolded.com/shop ... Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU. This project is co-funded by the European Union.

    9 min
  4. Why Soil Matters | FoodUnfolded AudioArticle

    11/07/2023

    Why Soil Matters | FoodUnfolded AudioArticle

    Soil is a precious mixture of the living, the never-living, and the dead. It’s a vital resource for 98.8% of our food - and it’s not renewable. Healthy soil is critical not only for farmers, but for whole ecosystems. Find out what makes up soil and what causes its damage in our 7 minute AudioArticle. #ChallengesWithFarming Article by Annabel Slater Read by Inés Oort Alonso Graphics by Eloise Adler Sound Design by Jane Alice Liu Read the full article 'Why Soil Matters' Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts. ... Find FoodUnfolded on: Youtube: www.youtube.com/@foodunfolded Instagram: @food.unfolded Website: www.foodunfolded.com Our Print Magazine: www.foodunfolded.com/shop ... Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU. This project is co-funded by the European Union.

    8 min
  5. The Price of Saffron | FoodUnfolded AudioArticle

    07/07/2023

    The Price of Saffron | FoodUnfolded AudioArticle

    As the most expensive spice in the world, saffron is an extremely lucrative product. With limited production and growing demand, the spice has become increasingly vulnerable to adulteration and counterfeits. A look into the darker side of the prized spice reveals systemic problems in the spice supply chain. #ChallengesWithFarming Article by Claudia Lee Read by Inés Oort Alonso Graphics by Eloise Adler Sound Design by Jane Alice Liu Read the full article "The Price of Safron" Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts. ... Find FoodUnfolded on: Youtube: www.youtube.com/@foodunfolded Instagram: @food.unfolded Website: www.foodunfolded.com Our Print Magazine: www.foodunfolded.com/shop Spotify: FoodUnfolded Podcast ... Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU. This project is co-funded by the European Union.

    10 min
  6. How Does Lobbying Impact Our Food and Agricultural Policies? | FoodUnfolded AudioArticle

    30/06/2023

    How Does Lobbying Impact Our Food and Agricultural Policies? | FoodUnfolded AudioArticle

    Lobbying is often considered the sole remit of large companies and firms, but it also has the potential to directly influence our health, what is on our plates, and what we see in our supermarket aisles. Here’s how lobbying works to shape agricultural policy and influence both regional and national food environments - for better or worse. #ChallengesWithFarming Read the original article: How Does Lobbying Impact Our Food and Agricultural Policies? Article by Claudia Lee Read by Inés Oort Alonso Graphics by Eloise Adler Sound Design by Jane Alice Liu Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts. ... Find FoodUnfolded on: Youtube: www.youtube.com/@foodunfolded Instagram: @food.unfolded Website: www.foodunfolded.com Our Print Magazine: www.foodunfolded.com/shop Spotify: FoodUnfolded Podcast ... Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU. This project is co-funded by the European Union.

    12 min
  7. Avocado: The Cost of Production | FoodUnfolded AudioArticle

    16/06/2023

    Avocado: The Cost of Production | FoodUnfolded AudioArticle

    "During my first year of university, I went to the supermarket to buy an avocado and (it’s with great shame that I confess this) I came back home with a mango. Considering the sheer number of avocados that I eat today - in salads, on toast, as guacamole, you name it - it bewilders me that just a few years ago I did not know what an avocado looked like from the outside. Realising that my friends and family have also gone from ignoring them to loving them in just a few years, I decided to embark on a mission to find out as much as possible about the social and environmental impact of making avocados a staple in one’s diet. Here’s what I found." Read the original article: Avocado | The Cost of Production Article by Silvia Lazzaris Read by Inés Oort Alonso Graphics by Eloise Adler Sound Design by Jane Alice Liu Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts. ... Find FoodUnfolded on: Youtube: www.youtube.com/@foodunfolded Instagram: @food.unfolded Website: www.foodunfolded.com Our Print Magazine: www.foodunfolded.com/shop Spotify: FoodUnfolded Podcast ... Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU. This project is co-funded by the European Union.

    7 min
  8. What Really Drives the Price of Milk? | FoodUnfolded AudioArticle

    02/06/2023

    What Really Drives the Price of Milk? | FoodUnfolded AudioArticle

    More milk, fewer farmers and a sinking demand: So why has the price of milk been falling? And, why are we still producing more milk each year? Article by Katharina Kropshofer Read by Cait Mack Graphics by Eloise Adler Sound Design by Jane Alice Liu Read the full article "Milk Production: What Really Drives The Price of Milk?" Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts. ... Find FoodUnfolded on: Youtube: www.youtube.com/@foodunfolded Instagram: @food.unfolded Website: www.foodunfolded.com Our Print Magazine: www.foodunfolded.com/shop Spotify: FoodUnfolded Podcast ... Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU. This project is co-funded by the European Union.

    8 min
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About

The FoodUnfolded Podcast takes you on a journey to discover the origins and sustainability of your food. Powered by EIT Food and co-funded by the European Union.

Information

  • Creator
    FoodUnfolded
  • Years Active
    2019 - 2023
  • Episodes
    38
  • Rating
    Clean
  • Copyright
    © Copyright FoodUnfolded 2023
  • Show Website
    FoodUnfolded Podcast

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