Tony Marchese on Trio and where Palm Springs eats Chomp, by The Desert Sun
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Chomp is a podcast by Everett Cook of The Desert Sun on food and drink in the Coachella Valley in southern California. This month, we talk to Tony Marchese of Trio and the Purple Room on the transformation of the Palm Springs dining scene.
Chomp is a podcast by Everett Cook of The Desert Sun on food and drink in the Coachella Valley in southern California. This month, we talk to Tony Marchese of Trio and the Purple Room on the transformation of the Palm Springs dining scene.
20 min.