United We Drink United We Drink

There was a time when you could find beer related events going on almost every day of the week at local bars and restaurants. A tap takeover here. A pint night there. Today those events seem almost extinct. The guys talk about these events, why they don't seem to happen anymore and if there is room for beer events in the market anymore.
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Pay for brewery employees has been a subject talked about in circles for years. In comparison to similar trade and manual labor jobs many brewery salaries don't match up. High overhead, low margins and poor market portrayal (affordable luxury) have been reasons given for why breweries can't provide higher wages. The guys tackle this subject.
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Grab bag time! The guys talk about a variety of topics including hefeweizens, branding and Cigar City.
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Tim Johnson joins the podcast as a new co-host and the guys talk about beer awards. Do they actually mean anything?
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The word "why" can begin a lot of questions in relation to the beer industry. Mike and Kevin propose a number of these questions to each other to see what they think is the right answer.
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Taprooms, or tasting rooms to some, have evolved considerably over the last decade for breweries. A spot that was once considered, by many, to be a place to introduce people to their beer that can then be bought out in the market have turned into full scale bars and restaurants with the goal of keeping people coming back and spending. Mike and Kevin dive into own premise and taprooms and what they have become.
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