Cooking Issues with Dave Arnold Cooking Issues

On this week's show, Mads Refslund (co-founder of Noma and chef/owner of ILIS in NYC) joins the show to talk about the new restaurant and answer some listener questions.





Hosted on Acast. See acast.com/privacy for more information.

David Kong of Glasvin and Somm.ai
Hosted on Acast. See acast.com/privacy for more information.

Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
Hosted on Acast. See acast.com/privacy for more information.

SOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and Bon Appétit and on Food52 and Serious Eats. Her on-camera credits include starring in HBO Max’s The Big Brunch and The History Channel’s Ancient Recipes with Sohla. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. A TIME100 Next honoree, she lives in the East Village with her husband, two dogs, and cat.
Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Tune in to a fun No Tangent Tuesday as Dave and the crew talk everything from yogurt gelato to the 1997 MTV Music Video Awards.
Hosted on Acast. See acast.com/privacy for more information.