Episode 182: De-skunking Beer

Just when you thought light-struck flavor in beer was permanent...

Special Guests: Catherine Villa and Keith Villa.

Sponsored By:

• Berkeley Yeast: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/gFdfSI36.png" alt="BerkYeast">
• The Lupulin Exchange: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/v8Qkx_h_.jpg" alt="Untitled" width="200">
• BSG: <img src="https://media24.fireside.fm/file/fireside-uploads-2024/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/IbC1PHKC.png" alt="Untitled">
• Proximity Malt: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/eJ5h0Hyi.jpg" alt="proximity malt 100">
• Hopsteiner: <img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/G8Ic7vgC.png" alt="hopsteiner 100">

Links:

• Poster 143 - Prevention and reversal of the formation of light-struck (3-Methyl-2-butene-1-thiol) aroma in beer — WBC Connect 9.19.20 Poster Session
• Control of Hydrogen Sulfide in Beer with a Copper Electrolysis System — MBAA TQ 2004
• Upcoming Events - Master Brewers Calendar
• World Brewing Congress 2024 — Register Now!
• Join Master Brewers