Sorry! You’re In My seat

syims
Sorry! You’re In My seat Podcast

Three best friends on a quest to find the greatest movies of all time. New Episodes every Friday!

  1. 25 MAR

    #277 - Oscar Winners and Excel Texts: When Movie Magic Goes Rogue

    In this week's edition of "Sorry You're in My Seat," Aaron and James reunite for a rollicking ride through the wilds of cinema. Buckle up as they tackle some of the industry's toughest questions, starting with the infamous Oscar winner curse. From the highs of Hollywood's biggest night to the lows of post-award struggles, they leave no statuette unturned. But that's just the warm-up act! Next, our dynamic duo turns their attention to film characters who should've called it quits long before the final fade-out. From action heroes who overstayed their welcome to rom-com leads who just couldn't find their happily ever after, Aaron and James serve up some hilarious insights and maybe a few hot takes. And let's not forget about those film franchises that just couldn't resist the urge to keep churning out sequels. With a mix of nostalgia and skepticism, Aaron and James debate which franchises should've bowed out gracefully and left fans wanting more. But wait, there's more! Get ready to have your movie magic bubble burst as they shine a light on the most cringe-worthy moments in film. From laughably fake phone conversations to the absurdity of Excel-based texting (we're looking at you, Kelly Rowland!), they'll have you questioning everything you thought you knew about movie realism. So grab your popcorn and settle in for a lively discussion that's equal parts laughter, nostalgia, and maybe a touch of existential crisis. With Aaron and James at the helm, there's never a dull moment in the world of "Sorry You're in My Seat"! 🍿🎬

    44 min
  2. 26 FEB

    #273 - Film Chat for the Soul

    Ingredients 3 tbsp olive oil 2 sweet potatoes, peeled and cut into medium chunks 2 tsp smoked paprika 2 tsp ground cumin 1 onion, chopped 2 carrots, chopped 2 celery sticks, chopped 2 garlic cloves, crushed 1-2 tsp chilli powder (depending on how hot you like it) 1 tsp dried oregano 1 tbsp tomato purée 1 red pepper, cut into chunks 2 x 400g cans chopped tomatoes 400g can black beans, drained 400g can kidney beans, drained lime wedges, guacamole, rice and coriander to serve Method STEP 1 Heat the oven to 200C/180C fan/gas 6. Put the sweet potato in a roasting tin and drizzle over 1½ tbsp oil, 1 tsp smoked paprika and 1 tsp ground cumin. Give everything a good mix so that all the chunks are coated in spices, season with salt and pepper, then roast for 25 mins until cooked.   STEP 2 Meanwhile, heat the remaining oil in a large saucepan over a medium heat. Add the onion, carrot and celery. Cook for 8-10 mins, stirring occasionally until soft, then crush in the garlic and cook for 1 min more. Add the remaining dried spices and tomato purée. Give everything a good mix and cook for 1 min more.   STEP 3 Add the red pepper, chopped tomatoes and 200ml water. Bring the chilli to a boil, then simmer for 20 mins. Tip in the beans and cook for another 10 mins before adding the sweet potato. Season to taste then serve with lime wedges, guacamole, rice and coriander. Will keep, in an airtight container in the freezer, for up to three months.

    37 min

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Three best friends on a quest to find the greatest movies of all time. New Episodes every Friday!

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