Sound Bites The Daily Memphian

Eric Barnes and Holly Whitfield riff on Memphis barbecue and hot slaw as the Tennessee state foods, wine menus and water pet peeves. Plus, Eric offers a surprise airport food shout-out and everybody talks about their successful first date locations.

Hot takes, date ideas and breakfast opinions are all on the menu for this week’s special edition of Sound Bites, featuring quick interviews with Daily Memphian staffers.

This week on “Sound Bites,” Holly Whitfield and Chris Herrington discuss a few recent items of Downtown restaurant news, including the re-opening of the Front Street Deli, the renovations at Huey’s and the announcement of Frank’s Biscuits & Briskets coming to the former Bedrock Eats location on South Main.

This week on “Sound Bites,” Holly Whitfield and Chris Herrington take in the breaking news that a location of the Texas-based fast-food franchise Whataburger could be Midtown bound.

This week on “Sound Bites,” Holly Whitfield and Chris Herrington dined on pastries from Crosstown’s Lucy J’s Bakery and dished on some recent local food news.

This week on “Sound Bites,” Holly Whitfield and Chris Herrington highlight a few favorites from the Black Restaurant Week slate and go deep on where they’d eat, and where they’d send visitors, within walking distance of FedExForum, from early morning and late-night dining to coffee shops and a soda fountain.