Allergy Awareness: How is the food industry responding?

Food allergies are a growing public health concern, impacting millions worldwide and reshaping how we think about food safety. So how if the food industry doing when it comes to protecting consumers?

In this episode of the Food Matters Live podcast, recorded live at Food Matters Live in Ascot in October 2024, our panel of experts delves into the latest developments in allergen management and consumer protection.

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From the significance of near-miss reporting, to the implications of emerging allergens, our panel share insights into the challenges and solutions shaping the future of allergen safety.

With one in 12 children now living with a food allergy, and 30% of them managing multiple allergies, ensuring safe and inclusive food options is critical.

This episode unpacks the collaborative efforts needed across the industry to create a safer, more transparent food system for everyone.

Guests:
Caroline Benjamin, Founder, Food Allergy Aware
Julianne Ponan MBE, Founder and CEO, Creative Nature
Amena Warner, Head of Clinical Services, Allergy UK
Sterling Crew, President, IFST