Backyards of Key West Podcast with Mark Baratto Mark Baratto

In this episode of the podcast, host Mark Baratto sits down with Paul Menta, a chef, kiteboarder, rum distiller, and now TV star, to discuss his exciting role in Episode 1 of Gordon Ramsay's Uncharted. Airing on May 27th at 9pm on National Geographic, this episode showcases Paul's unique journey to being featured on the show, including how he was contacted, chosen for a cook-off with Gordon Ramsay, and how the famous chef fell in love with Key West.
Tune in to hear the behind-the-scenes stories and find out more about the thrilling cook-off. Spoiler alert: if you want to know who wins, you'll have to watch the episode on May 27th!
Join us for an adventurous dive into the world of culinary excellence, the vibrant culture of the Florida Keys, and the exciting clash of two culinary titans.
Links:
Gordon Ramsay Uncharted on Disney+: https://www.disneyplus.com/series/gordon-ramsay-uncharted/3UDBjRNsA7fq Key West First Legal Rum Company: https://www.keywestlegalrum.com/ Instagram: @keywestlegalrum Facebook: Key West Legal Rum Distillery More on Gordon Ramsay:  Uncharted Calling all Key West Rum enthusiasts and adventurous foodies! Buckle up because the new season of Gordon Ramsay's Uncharted sets sail for the vibrant Florida Keys, premiering on May 27th at 9/8c. This season promises to be a tropical adventure unlike any other, with Ramsay immersing himself in the unique culture of the Conch Republic.
A Culinary Expedition Awaits The Florida Keys, a string of sun-drenched islands known for their turquoise waters and laid-back charm, will be Ramsay's playground for the season. Here, the fiery chef won't just be exploring, he'll be embracing the local way of life.  Prepare to see Ramsay traverse the shimmering seas, soaking up insider tips from the vibrant locals. He'll get up close and personal with the freshest seafood the Keys have to offer, think spiny lobsters, succulent crabs, and a bounty of fish.
A Conch Republic Challenge But this culinary expedition isn't just about sightseeing and seafood. The fiery spirit of the Keys will be put to the test as Ramsay faces off against a worthy adversary: daredevil chef and rum distiller Paul Menta.  Expect sparks to fly in the kitchen as these two culinary titans battle it out in a final cook-off.
A Rum-Infused Adventure For all the fans coming for the status to attend As the official sponsor for this exciting new season, Rum Key West is thrilled to be a part of Ramsay's exploration of the Keys.  The rich history and unique flavors of Key West Rum perfectly complement the spirit of adventure and local pride that defines the islands.
What to Expect This season of Gordon Ramsay Uncharted promises to be a delightful blend of sun, sand, and culinary fireworks. Here's what you can expect:
Ramsay Embraces the Conch Republic: Witness the fiery chef trade his signature scowl for a laid-back island vibe as he interacts with the colorful locals and learns the secrets of their cuisine. Seafood Adventures: Join Ramsay as he dives headfirst (literally!) into the world of Florida Keys seafood. Prepare for thrilling underwater adventures and a deeper appreciation for the bounty of the ocean. A Culinary Showdown for the Ages: The season culminates in an epic cook-off between Ramsay and the legendary Paul Menta. Expect innovative dishes, bold flavors, and a healthy dose of friendly competition. Mark Your Calendars! Don't miss Gordon Ramsay Uncharted: "Unlocking Florida's Keys" premiering on May 27th at 9/8c.  This is an unmissable adventure for anyone who loves good food, captivating travel stories, and of course, a taste of the legendary Key West Rum.
 

In this episode, Mark Baratto sits down with Rayza Zavaleta, the general manager of both Garbo's Grill locations.
We talk about the history of Garbo's, their first location, how it ended up at Hank's Saloon, and why they had to move from the back to the front.
More on Garbo's Grill Key West’s TOP "HIDDEN GEM" as seen repeatedly on Food Network’s Diner’s Drive-In’s & Dives!! Located at Hank’s Hair Of The Dog Saloon. We bring you great food, made with love, and for a good price. Where everyone is treated like a local. Serving a limited menu that will tantalize the taste buds. Our menu changes with the seasons offering all kinds of unique flavors. Please check out our new menu items, we’ve added an amazing New England lobster roll with a buttery grilled bun and a poke bowl. A little something for everyone!
409 Caroline St, Key West, FL 33040 (in front of Hanks Saloon)
Phone:  (305) 304-3004
3840 N Roosevelt Blvd, Key West, FL 33040 (next to the Gates & 24 North Hotel)
⏰ 11:30-7pm
Website:  https://garbosgrillkw.com/
Instagram:  https://www.instagram.com/GarbosGrillKW/
Facebook:  https://www.facebook.com/GarbosGrill/
Yelp:  https://www.yelp.com/biz/garbos-grill-key-west-2

In this episode, Mark Baratto has a role reversal and sits down with Thatcher Kezer on the "Business Talks Podcast with Boostbeam."
Thatcher gets into the weeds on how I started as an artist and where my brand is headed.
More on BoostBeam Website:  https://boostbeam.site/
Podcast:  https://podcasters.spotify.com/pod/show/thatcher-kezer
If you want to rank first in your local area on google or need help running highly profitable google ads on a pay for performance basis contact Thatcher directly at boostbeam@gmail.com

Join Mark Baratto in this exciting episode as he chats with Neil Lindley, a self-proclaimed Rum Grand Master.
Dive into Neil's journey into the world of rum, his inspiration behind creating Key West's first-ever Rum Festival, and explore some of the event highlights. This four-day festival, coinciding with National Rum Day on August 16, promises to be a spectacular celebration of rum culture.
MORE ON KEY WEST RUM FEST Event Date: August 14-18, 2024 Location: Key West, America’s Southernmost continental Caribbean Island The 2024 Key West Rum Fest marks its inaugural year, aiming to establish itself as a premier event for rum lovers worldwide. Set in the picturesque and vibrant Southernmost city in the USA, it's the perfect backdrop for celebrating the rich, diverse world of rum.
Connect with the Key West Rum Fest:
Website: Key West Rum Fest Official Site Instagram: Follow us on Instagram Facebook: Like our Facebook Page Tune in to learn more about the rum culture and get the inside scoop on what to expect at the festival. Don't miss out on the stories, insights, and a detailed rundown of the festival's activities!

Join host Mark Baratto as he dives into the colorful and eclectic world of “Woolly” Willie Alsedek, a master of storytelling whose life reads like a novel. In Episode 242, we unravel the threads of Willie’s adventurous journey from aspiring filmmaker to beloved author and artist.
Willie opens up about the serendipitous rock-paper-scissors game that propelled him into the realms of digital media and how a national recession nudged him onto the boardwalks, guitar in hand, serenading the world one laugh at a time.
More on Woolly Willie Website:  https://woollywillie.com/
Instagram:  https://www.instagram.com/woollywillie/
Facebook:  https://www.facebook.com/willie.alsedek
Etsy:  https://www.etsy.com/shop/WoollysStudio
Amazon:  https://www.amazon.com/stores/Willie-Alsedek/author/B0971QX2LG?ref=ap_rdr&store_ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true
From the glow of Duval Street's spotlights to breakfast preparations on the set of a B-horror flick, Willie's life has been anything but ordinary. He shares tales of his eclectic experiences, from managing projectors in movie theaters to making juice for Michael Keaton, and how these diverse paths led him back to his first love: storytelling. Willie’s transition from screenplays to novels is a testament to his fiery passion for writing, fueled by a need to explore the absurdities of life and the depth of human emotion.
As we explore the evolution of his artistic and personal journey, Willie’s insights into the creative process, the challenges of self-publishing, and the joys of storytelling illuminate the conversation. This episode is not just a look into the life of an artist, but a reflection on the resilience, humor, and creativity it takes to turn life's unpredictabilities into art.
Discover more about Woolly Willie through his works and connect with him on his website, social media, and online shops listed in the podcast description. Whether you're a fan of gripping tales, whimsical art, or the soulful strumming of a guitar, Woolly Willie's journey is sure to inspire.

In this delectable episode, join host Mark Baratto as he dives into the heart of Key West's culinary scene with Scott Pridgen, Executive Director of A.H. Monroe. Discover the essence of the "Taste of Key West" event, a gastronomic festival that marries the love for food with a noble cause, with all proceeds supporting AHMonroe's initiatives.
Set against the picturesque backdrop of Truman Waterfront on March 25th, 2024, from 6 to 9 pm, this episode uncovers what makes the "Taste of Key West" one of the island's most anticipated foodie festivals. Celebrating its 29th year, the event showcases an exquisite array of local restaurants and vintners, offering attendees an unforgettable experience of flavors and aromas.
Scott and Mark explore the community spirit and the collaborative efforts between A.H. Monroe and Republic National Distributing Company, bringing together an impressive selection of cuisine, craft beer, and fine wines. From the allure of the VIP experience with its exclusive sommelier-led wine tastings and upscale hors d'oeuvres to the democratic joy of sampling diverse bites and sips with the "2 For Taste" option, this episode serves up the perfect blend of culinary delight and philanthropy.
More on A Taste of Key West Join us for a journey into the Taste of Key West - a celebration of community, cuisine, and charity. Whether you're a food enthusiast eager to explore the festival's offerings or a supporter of local causes, this episode promises a taste of the magic that makes Key West a unique culinary destination.

A.H. Monroe & Republic National Distributing Company brings the community together for Cuisine, Craft Beer & Fine Wines!  Cheers!
 
TASTE VIP PASS - $150 / person - includes lighted VIP tent with tables and chairs to sit and enjoy your Taste of Key West experience, upscale, butler-passed Hors d'oeuvres, an Educated sommelier to discuss the finest wines only available in this exclusive area, The VIP badge grants you unlimited food and wine samples, a Taste of Key West wine or pint glass and plate. Flexible Seating.

2 For Taste - $75 - includes 2 glasses, 2 plates and 60 tickets

Admission is Free.
To enjoy these scrumptious small bites, fine wine, and spirits – you will be able to purchase a glass, plate, and tickets on-site
These will be available for purchase at the ticket booth on the day of the event - Monday, March 25th. 
$1 / ticket (each bite-size portion is usually 4-6 tickets)
$5 / wine glass
$5 / pint glass
$5 / plate
To get tickets:  https://www.etix.com/ticket/p/65227816/taste-of-key-west-key-west-truman-waterfront-park
Instagram:  https://www.instagram.com/tasteofkeywest
Facebook:  https://www.facebook.com/TasteofKeyWest/