Beyond the pass

Kyle McClure

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FOOD

Beyond the pass Podcast

Beyond the pass

23/09/2021

A radical road

Description: Jon Hodd , Head brewer from Radical Road brewing joins us to talk about brewing, cheese making and the direct relationship between flavours when It comes to Food and beer

1h 8m
22/07/2021

The intrepid eater

Adam Berkelmans is a hunter, angler, forager, and farmer and all around outdoors men with the passion and knowledge of a professional chef. Nate and Kyle chat with him about his outdoor and travel adventure and about his love for food.

1h 2m
14/07/2021

Ramen beast

Nate and Kyle interview Abram Plaut (the ramen beast) about living in Japan, Eating ramen, becoming a respected ramen critic, opening ramen shops in America, his ramen beast app and all things beyond the pass.

1h 1m
26/05/2021

Wine Sister

Talking with Erin Henderson about her journey through, Acting, Journalism , Serving and becoming one of Toronto favorite sommeliers and drink experts.

1h 19m
14/05/2021

Sebastian Salole

We talk with Sabastian Salole about coming up in the TV industry. From driver to producer. And the transition to the restaurant industry where he owns part of the most popular concept restaurants In Toronto. And what is like running the day to day.

43 min
05/05/2021

Chef Luc

Chef Luc McCabe talks with us about wagyu beef, “building cow’s “ the day in the life of running The Finch Market. Trips to Japan and working as a chef in western Canada.

54 min
29/04/2021

Chen Chen

We talk with Chen Chen from Chen Chen’s hot chicken. About life growing up in the south , being a pro poker player , opening a extremely popular restaurant in the middle of pandemic and get his opinion on all time best Tennessee basketball players.

49 min
09/04/2021

A chat with Keir Weseloh

Chefs Kyle McClure and Nathen Hogan chat with guest’s about their stories in the food industry. Hear from chefs, brewers, general managers, restaurant owners and anyone else who works behind the scenes and ‘beyond the pass.’

44 min
10/03/2021

The beginning

Chefs Kyle McClure and Nathen Hogan chat with guest’s about their stories in the food industry. Hear from chefs, brewers, general managers, restaurant owners and anyone else who works behind the scenes and ‘beyond the pass.’

58 min

9 Episodes

Beyond the pass

Creator

Kyle McClure
Years Active

2K
Episodes

9
Rating

Explicit
Copyright

© Beyond The Pass
Show Website

Beyond the pass