De Bar en Bar

Diego Bado

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SOCIETY & CULTURE

A podcast where we are going to talk everything related to the hospitality industry.

28/08/2020

Episode #8. Reece Griffiths+Origen Raiz+Phil Bayly

In this episode we are tasting the newest Mezcal coming to Australia, from Durango, Mexico. Phil is joining us and sharing some stories and knowledge from Durango. Reece will tell a bit of his experience in Durango and how he fall in love of the brand. Origen Raiz is a Mezcal from Durango. learn more about it: https://mezcalorigenraiz.com/en/home/ https://www.instagram.com/mezcalorigenraiz/?hl=en Follow Reece for more update on the product availability: https://www.instagram.com/agavecartel/?hl=en Follow Phil : https://www.instagram.com/philbayly/?hl=en

56 min
20/08/2020

Episode #7. Agave Love.

This time we are chatting with Reece Griffiths @agavecartel and Phil Bayly Global Mezcal Ambassador. We are talking about Agave Love, the education program and how it is important in the region of Asia Pacific. You can Follow Reece: https://www.instagram.com/agavecartel/ You can Follow Phil: https://www.instagram.com/philbayly/ https://www.instagram.com/agavelovebook/ https://www.agavelove.com.au

48 min
13/08/2020

Episode #6. Champagne.

Hello everybody. This time we are having a chat with Brand Reps, specifically Champagne. We discuss Champagne scene in Sydney, a bit of history about G.H Mumm. First time with a very biodynamic group.

1h 19m
23/07/2020

Episode #5. Saim Jalees.

Hello everybody!. This time my friend Saim is joining me into the Podcast. We both are Alumni from Blue Mountains Hotel Management School, based in Sydney Australia. He chats about how he was engaged with hospitality even before school or any other jobs. Hope you enjoy this conversation next to the Opera house ( seagulls can be heard in the background) . You can follow Saim on Instagram: https://www.instagram.com/inflightnap/?hl=en

43 min
16/07/2020

Episode #4. Lance Essihos, University of Adversity.

This time we have a friend, mentor, role model and a very successful podcaster; Lance Essihos from University of Adversity. We are chatting about his experience as a bartender and a Bar Manager, in Australia, and a bit of his transition into the podcast industry. You can follow Lance on Instagram: https://www.instagram.com/uofapodcast visit his website: https://lanceessihos.com/

33 min
11/07/2020

Episode #3. Andrew Mae, Blind Bear.

Hello friends!. This time I'am visiting my friend Andrew in Cronulla, NSW. Andrews is talking about being a manager in a local bar and how he decide to leave the management in a Five star hotel. Also the importance of looking after your staff mentally and physically. A subject that might be discussing in the coming episodes. Hopefully you guys enjoy.

26 min
02/07/2020

Episode #2. Roderick Boerma

In this episode my good friend Roderick ( former Director of Outlets, Four Seasons Sydney) will talk about management within the Hotel Industry, hotel politics (not boring ) and hopefully I can get a bit more understanding in management. This podcast was reordered from a conversation on Zoom, so the audio in some parts is not at its best. Hopefully you guys enjoy it.

43 min
24/06/2020

Episode #1. Brandy, Dulcie's Kings Cross

Brandy from Dulcie's talks in this episode a bit of history of Kings Cross, his previous roles in hospitality, and the idea of creating his first bar. https://www.instagram.com/dulcieskingscross/ https://www.dulcieskingscross.com.au

44 min

8 Episodes

A podcast where we are going to talk everything related to the hospitality industry.

Creator

Diego Bado
Years Active

2K
Episodes

8
Rating

Explicit
Show Website

De Bar en Bar

De Bar en Bar

Episodes

Episode #8. Reece Griffiths+Origen Raiz+Phil Bayly

Episode #7. Agave Love.

Episode #6. Champagne.

Episode #5. Saim Jalees.

Episode #4. Lance Essihos, University of Adversity.

Episode #3. Andrew Mae, Blind Bear.

Episode #2. Roderick Boerma

Episode #1. Brandy, Dulcie's Kings Cross

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