A Brief History and Usage of Food Enzymes with Dr. Howard Loomis | TAC Tic Talk #032

Join us for an enlightening conversation on TAC Tick Talk with Dr. Howard Loomis, the pioneer of enzyme nutrition. Hosted by Jaclyn Touzard, publisher of The American Chiropractor magazine, and Dr. Joe Busch, this episode dives into Dr. Loomis’ groundbreaking work at the Food Enzyme Institute. We explore his 40+ years of experience, from early discoveries about protein metabolism and enzyme supplementation to his innovative online certification course designed for chiropractors. Dr. Loomis shares insights into practical enzyme applications, digestive health, and personalized patient care. Discover how enzymes can transform your approach to wellness and nutrition.

For more on Dr. Loomis’ work and educational offerings, visit the Food Enzyme Institute or check out his featured articles at The American Chiropractor online.

To find all of our podcasts available on various platforms visit tic-talk.net

The American Chiropractor

Magazine of the Chiropractic Profession, since 1978

The American Chiropractor is dedicated to "the Continuing Education and Advancement of the Chiropractic Professional," providing the highest quality articles and resources month after month and year after year to the chiropractic community for the development of each of its readers and of the profession as a whole. 

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