ALL THINGS OAK PARK Terry Clancy

This week on All Things Oak Park, I got to chat with Katie and Krissy Mack, the sister duo and owners of Broken Tart Bakery. Katie, Krissy, and I go into the creation of Broken Tart and all the hard work that brought them to this point. Disclaimer: A few technical difficulties while recording, apologies for any choppy sections.

Laura Flynn joins us this week to express her experiences within her teaching career and throughout the pandemic. Laura talks about how it has affected students and overall considerations of teaching going forward.

This week on All Things Oak Park, I am joined by Bill Bower and Fran Scott, FFC instructors and born-and-raised Oak Parkers. Bill and Fran share how they discovered their passion for teaching fitness, practicing wellness, and how they go about keeping themselves in shape today. Thanks for listening!

Reminiscing on his hitchhiking days, Steve Green details his younger years traveling across America to his journey to photographing for the Chicago Cubs. Tune in to hear about the serendipitous nature of Steve’s career.

"Joining us this week is Dave Ellis, who recalls his passion for writing and how he successfully balances his career as both an author and a lawyer. Dave has collaborated with acclaimed author James Patterson on multiple novels, as well as writing solo projects. Stay tuned to learn more about Dave's latest book release!"

Emily Paster grew up in the political arena of D.C., majored in French in college, and went to law school. Now she is a freelance recipe developer, food writer, cook book author, and culinary instructor in Oak Park. Listen and learn more about her journey and how she went from law to cooking!