The Celiac Project Podcast Michael Frolichstein and Cameron Weiner

Our 400th episode was loaded with so many surprises and fantastic information, that we kept the celiac awareness party going into June! This week, we throw the curtain back for Episode 401, where Mike and Cam have their pressing questions answered by Dr. Benjamin Lebwohl and Dr. Alessio Fasano! Plus, GI psychologist, Dr. Elyse Bedell, also shares great information on dealing with the psychological and social effects of celiac, and some tips to help you navigate emotions when times get tough.

We did it! Show 400! We decided to make it a special Celiac Awareness Party and we have incredible surprise guests checking in! So many guests that 400 is the first of a 2 part show. Mike and Cam also reminisce and have a toast with a twist on an old favorite. Don't miss this special show!
 

Mike and Cam are so excited to welcome Doctor Alessio Fasano to the podcast. Dr. Fasano has a lot of optimism about the future of celiac treatment and diagnosis. In this special Celiac Awareness Month episode, Dr. Fasano shares his reflections from the past 10 years on celiac disease, and sheds light on what types of treatments to manage the disease will be realistic in the near future. Plus he shares his knowledge about how personalized medicine is the best way to treat celiac patients more effectively and with better results. You can watch this incredible episode on YouTube! 
https://youtu.be/EH2QhdGX6RQ
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Mike and Cam are kicking off another Celiac Awareness Month with their 9th Annual Celiac State of the Union show. This year they examine a number of areas that they feel are most important to the celiac and gluten free community. They also look at how society has changed since the beginning of the podcast in 2016 to the present, based on their own expectations of where they thought it would be nearly a decade later. 

Mike and Cam welcome Gluten Free Beer Brian to the show. Brian is an expert at gluten free brewing and beermaking, and the guys sample some of Brian's homemade brews as he gives them an introductory primer, sharing some helpful tips along the way. Pull up a barstool and find out what it takes to brew a top tier gluten free beer! The guys also preview their spectacular Celiac Awareness Month line up that will include 3 very special shows--including episode 400!!!

It's time for Spring News and Notes! In this lively episode, Mike and Cam share some entertaining letters. A listener who had a similar hospital experience as Mike, news about a blood pressure medication that causes celiac-type symptoms, and some clarity about "In and Out Burger" gluten free offerings. Plus, they have a comical debate over a curious way to label donuts--are they gluten-less or do they just have less gluten? You be the judge!