135 episodes

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

Play Me a Recipe Food52

    • Arts
    • 4.4 • 79 Ratings

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.

    Stock Tips from Emily Ziemski

    Stock Tips from Emily Ziemski

    It's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's food editor, Emily Ziemski

    • 12 min
    Pound Cake with Aleksandra Crapanzano

    Pound Cake with Aleksandra Crapanzano

    Listen along as Aleksandra Crapanzano, author of Gateau, cooks through a simple-yet-delicious pound cake which can become the foundation for endless variations for any occasion.

    • 23 min
    Chef Allen Dabagh makes Crispy Brussel Sprouts

    Chef Allen Dabagh makes Crispy Brussel Sprouts

    Listen along as Chef Allen Dabagh of New York City's Boutros cooks his way through a favorite fall staple, Crispy Brussel Sprouts with Spiced Almond Butter

    • 12 min
    Odette Williams makes Gnocchi with Luxurious Pomodoro

    Odette Williams makes Gnocchi with Luxurious Pomodoro

    Perfect, pillowy gnocchi in a luxurious pomodoro sauce is never not a perfect dinner so listen along as Odette Williams cooks her way through this beautiful recipe from Simple Pasta.

    • 31 min
    Anna Sulan Masing makes Sarawak White Chicken

    Anna Sulan Masing makes Sarawak White Chicken

    Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipe

    • 7 min
    BONUS episode: Rossella Rago makes Pork with Vinegar Peppers

    BONUS episode: Rossella Rago makes Pork with Vinegar Peppers

    OUT TODAY: Rossella Rago's new cookbook, "Cooking with Nonna: 130 Italian Recipes for Sunday Dinners with La Famiglia."
    When Rossella Rago's Uncle Joey visits their Nonna Romana, he has one request: “Make me pork chops and peppers!” This pork chop dish is a fixture on many red-sauce Italian restaurant menus in Rossella's Brooklyn neighborhood, but her Nonna Romana has spent the better part of fifty years perfecting her own version—which the "Cooking with Nonna" host is teaching us to make today. The briny flavor of the cherry pepper vinegar makes the entire dish, so don’t skip it.

    • 4 min

Customer Reviews

4.4 out of 5
79 Ratings

79 Ratings

dkxgkxgdmgxcb ,

Good recipe to make

Try making penne pasta with a vodka tomato cream sauce. It’s hands-down one of my favorite recipes of all time.

iris murdocock ,

kind warm funny and informative

The fufu Nigeria episode is great! Host Peter J. Kim brings out the best in his guests. So funny to hear family members argue about recipes and complain about mother’s cooking. The episode’s music underscores the positive vibes and rapid exchange of tasty info.

Dixierose1968 ,

Love the stories

Live the stories and tales of India!!!

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