Culinary Chronicles - Made with Love

Lisa Sanguedolce
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Culinary Chronicles - Made with Love

Culinary Chronicles is hosted by Lisa Sanguedolce, the owner and founder of Le Dolci Culinary Classroom and Juli's Cookie Company. Lisa shares her experiences as an entrepreneur and owner of a bakery and culinary classroom, along with her life as a mom, a lover of food and travel, and her time living abroad to the podcast. Every other week, Lisa will stir up memories from her past and present where food is the main ingredient. Listen in to hear from guests who will share their personal stories straight from their kitchen table to yours. Food brings us together and it’ll be at the heart of every episode.

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  1. EPISODE 1

    Building an empire one icy treat at a time with Dionne Laslo-Baker

    If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!

    43 min

  2. EPISODE 2

    Canada's Sauce Queen talking life and 2 million meals donated via her work

    Season 2, Episode 2 is here! And my guest this week is Richa Gupta. In this episode, we'll be talking about how Richa's journey led her from fashion to founding Good Food for Good, a B Corp mission driven company out of Toronto, Canada. How she lifts weights, focuses on her family and how her brand feeds children in India and Canada with their give back program. Richa has some great stories of life, career and a great quote about, planning for the future but thinking about today. She says, "I want to be accountable for making 100% effort today. One day at a time. We really don't know what's next." I can't wait for you to listen in! xoLisa If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!

    41 min

  3. EPISODE 3

    The Rise of Breakfast Biscuits: a chat with Dawn Chapman on her Culinary Adventures

    Season 2, Episode 3 is here! And my guest this week is Dawn Chapman. In this chat with my dear friend Dawn from Lazy Daisy's Cafe we talk about how she started her entrepreneurial journey in Camden Market in London, UK selling bagels, to where she's at today with her biscuit business, Daisy's Cafe and her creative writing passions. We chat about food, family and our culinary adventures in the Toronto food world. I hope you enjoy our chat! xoLisa If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!

    28 min

  4. EPISODE 4

    Finding Big Joy in Small Moments with Creative Entrepreneur, Viola Sutanto

    Hello all, I am so excited for you to listen to today's episode!  Today, I speak with Viola Sutanto, the founder of Maika Goods. Viola is a mother, entrepreneur and food lover who creates thoughtfully designed, sustainably made bags and accessories.  Her ethos is to spread every day joy through her brand.  She is also an author. When her daughter was diagnosed with aplastic anemia she noticed how positive and happy she was in her daily activities at the hospital.  Viola noticed this resilience and joy and started to write down one happy thought a day. These writings then turned into a book called, Eat Cake for breakfast and 99 other small acts of happiness with proceeds going back to the hospital.  In our chat, she speaks about her upbringing in Singapore, her moving to the USA, starting her bag business (her stuff is beautiful!) and her experience of creating joy in her business.   She tells us about her entrepreneurial family background and what her favourite Omasake restaurant in San Francisco is and why she loves Julia Child.  Hope you enjoy this episode!  xoLisa  If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!

    27 min

  5. EPISODE 5

    Trailblazing feminist and ex PR queen, a chat with Vivienne McCuaig

    Hello all, I am so excited for you to listen to today's episode! Today, I speak with my dear friend Vivienne McCuaig a vibrant and talented PR exec who was also my former boss and mentor in PR in Toronto. Vivienne is a self confessed 'uninspired cook' who loves to travel, do home renos, and enjoy retired life to the fullest. Viv is a strong feminist who believes in empowering employees and fills her time with outdoor adventures, a new project renovating and buying properties in Italy and how her recent injury brought so many people bearing food to her door. Her ethos is to live life to the fullest. In our chat we talk about her life growing up in England, her Mum's famous Sunday roasts and gingerbread men with burnt raisins on top, her excitement about her Italian projects, her father's life lessons and her favourite places to eat in the city of Toronto. I hope you enjoy this episode! xoLisa If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!

    45 min

  6. EPISODE 6

    Earning once in a life time perks, while doing good with Lauren Scott-Harris

    Welcome to another episode of Culinary Chronicles: Made with Love. Today I dive into the the world of Lauren Scott-Harris, a dynamic force in the PR industry and an entrepreneur who with her latest venture Earnt is making waves in the world of doing good for good, turning influencer culture upside down. Example, join a beach clean up or work in a food bank and you become a brand VIP, earning exclusive rewards. Very cool! In this chat we talk about slow Sunday rituals, her mom's dinner party style growing up, her invitation to David Attenborough, her dream dinner party invitees, her favourite foods, how she feeds her son, her restaurant recommendations and what drives her in life and her career. I hope you enjoy listening as much as I did chatting with Lauren. xoLisa If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!

    46 min

  7. EPISODE 7

    Menopause Rocks! A chat with Dr Heather Bartos, named by Oprah as one of the nation’s Top 5 Experts in Menopause

    In my latest episode, I speak to the amazing and wonderful (!) Dr. Heather Bartos. She is a Board Certified OB/GYN | Menopause Specialist | Speaker | Named by Oprah and Maria Shriver as one of the nation’s, Top 5 Experts in Menopause, so wow! ⁠ ⁠ With more than 20 years experience in medicine, Dr. Heather Bartos is a tour-de-force as a perimenopause and menopause advocate for women.⁠ ⁠ She is the Co-Founder of The Institute for Women's Futures in San Francisco, the CEO of MENOPAUSE ROCKS and the Medical Director of the BE. WOMEN'S HEALTH AND WELLNESS, P.L.L.C. · in Frisco, Texas, United States.⁠ ⁠ I loved our chat, she is full of energy and inspiration and I hope you enjoy listening as much as I enjoyed chatting with her. ⁠ ⁠ xoLisa ⁠ ⁠ ⁠ If you enjoyed the show, don’t forget to like, share, and rate! Your support helps us grow and continue bringing you the content you love. Thanks for tuning in!

    58 min
See All Season 2 (7)

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About

Culinary Chronicles is hosted by Lisa Sanguedolce, the owner and founder of Le Dolci Culinary Classroom and Juli's Cookie Company. Lisa shares her experiences as an entrepreneur and owner of a bakery and culinary classroom, along with her life as a mom, a lover of food and travel, and her time living abroad to the podcast. Every other week, Lisa will stir up memories from her past and present where food is the main ingredient. Listen in to hear from guests who will share their personal stories straight from their kitchen table to yours. Food brings us together and it’ll be at the heart of every episode.

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