Nourishing Lives

Nourish - grow, cook, enjoy
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Do you want to live a more Nourished Life? Would you like to tune in to hear experts from the world of food, health, wellbeing and nutrition share everything from their own health hacks, hints and tips, to Founders with a purpose on how they stay true to running food businesses that nourish their customers. Ineke, Founder of Nourish, Nurse, Functional Medicine Practitioner and Mother, will be chatting to, and sharing the stories of just some of the inspiring people she's met whilst seeking out her own Nourishing Life. Simple, easy to digest and most importantly, Nourishing.....

  1. 24. Is it Worth it: High Standards for Gut & Soil

    11/25/2025

    24. Is it Worth it: High Standards for Gut & Soil

    Introduction to our guest this week - William Chase, founder of Willy's ACV. William Chase is a pioneering Britishfarmer and entrepreneur, best known as the founder of Tyrrells Crisps and Chase Distillery. Today, as Farmer & Fermenter at Willy’s Apple Cider Vinegar, hebrings his passion for soil health and craftsmanship to the world of fermentation. From his 300-year-old orchards in Herefordshire, he champions regenerative organic farming and natural fermentation to create living apple cider vinegar that supports gut health and the planet. Topics we explore during the discussion - - You’ve got such an inspiring story behind what has become the Willy’s brand. What was your why? What made you believe this journey was worth it in the first place?- Willy’s isn’t just a product on a shelf - it’s something you produce, live, and breathe everyday. Can you tell us about your process, how you create your range of products, andwhat makes them truly unique in the market?- Gut health is such a big topic right now, and in functional medicine it’s always the first place we look. From your personal experience and perspective as a brand founder, what makes apple cider vinegar worth including in a daily routine for gut health?- Your products are now stocked in several major retailers - which is no small feat. How receptive have buyers been to bringing Willy’s on board? And do you find there’s aneducational piece that comes with introducing ACV-based products to new audiences?- When you think about the next five years, where do you see Willy’s heading? What growth or evolution would make you look back and say, “Yes - it’s all been worth it”?- Finally, this episode is called Is It Worth It. Looking back at your journey - from starting and scaling multiple businesses to building Willy’s in such a sustainable, authentic way - how would you personally answer that question To find out more - Website Instagram

    26 min
  2. 23. Modern Ferments, Ancient Wisdom: Elena of Fermary on Functional Foods

    10/15/2025

    23. Modern Ferments, Ancient Wisdom: Elena of Fermary on Functional Foods

    This episode we're joined by Elena, Founder of FERMARY. Elena is the founder of FERMARY, a London-based brand crafting slow-fermented foods rooted in gut health, flavour, and a blend of tradition with modern twist. With a background in fine food retail, Elena started at Borough Market and then her own businesses, she brings decades of sourcing expertise, sensory intuition, and inherited knowledge to her work. We talk about how Elena uses traditional, slow methods of fermenting to create a really high quality product that provides real health benefits. We also dig into what ferments you could do at home yourself, with some brilliant tips for success! We hope you enjoy this gut loving episode. Ineke x Links & Social Instagram link Talking points for this episode: You grew up fermenting in Riga and Norway, how did those early, seasonal traditions shape your values and vision for Fermary?You were at Borough Market for 15 years and launched Puntarelle & Co. what led you to that and then onto London Fermentary, and eventually Fermary?What makes Fermary’s approach to fermentation (raw, unpasteurized, slow) unique in today’s health-food landscape?You began fermenting in response to surplus produce. How did that spark lead to your broader product range and have you had any happy fermentation accidents?Fermented food is trending, what common misconceptions do you encounter about it, and how do you educate people about true artisanal fermentation?You’ve cautioned against rushed fermentations causing gut issues. What are those risks, and why is slower always better? What should customers look for on labels or in texture, smell, or taste to distinguish high‑quality ferments?Fermary is now part of S. Thorogood & Sons and located in New Covent Garden. How did that relationship come about?Where do you see Fermary in 5 years? Are there new product lines, formats, or perhaps a fermentation incubator in the works?Having launched a number of businesses do you have one piece of advice that you’d pass on to other foodie entrepreneurs?What’s an easy ferment you’d recommend for beginners to try at home, and what mistakes should they avoid?

    31 min
  3. 22. A Mother's Love to a Global Movement : How this changed the organic beauty industry forever

    09/21/2025

    22. A Mother's Love to a Global Movement : How this changed the organic beauty industry forever

    In this episode, we speak with Charlotte Vøhtz, the visionary founder of Green People. Motivated by her daughter Alexandra’s struggle with severe skin allergies and eczema, Charlotte recognized the lack of genuinely natural and effective skincare options. With relentless dedication and rigorous research, she established Green People in 1997, pioneering certified organic skincare that prioritizes sensitive skin without compromising on quality or ethics. Over three decades later, Green People continues to lead the organic beauty movement with innovative botanical formulations and a strong commitment to sustainability. In this conversation we explore the fundamentals of skincare - why it’s important, how the body absorbs topical products, and what to consider when selecting items from the shelf. Whether you're building a routine or refining an existing one, this conversation offers practical insights to help you make informed decisions for healthier skin, and avoiding toxicity. Join us as we explore Charlotte’s journey, her insights into skincare, and the future of organic beauty. Find out more about Green People here - https://www.greenpeople.co.uk/ Instagram - @greenpeopleuk Facebook - GreenPeopleOrganic

    31 min
  4. 21. From Backpacking to Business: The Superfoodio Story

    08/21/2025

    21. From Backpacking to Business: The Superfoodio Story

    From Backpacking to Business: The Superfoodio Story – In this special episode of Nourish, we celebrate World Entrepreneurs’ Day with Jag and Nirali, the dynamic duo behind Superfoodio - a bold, mission-led brand disrupting the UK snack market. What started as an idea during their backpacking adventure has grown into a thriving business focused on creating plant-based snacks that are as good for the planet as they are for your taste buds. Superfoodio is redefining the snacking game with its signature peanut butter buttons and cups, combining indulgence with clean, wholesome ingredients. Jag and Nirali share how they turned passion into purpose, building a brand centered on real food, sustainability, and making better-for-you choices accessible to all. This episode offers a behind-the-scenes look at their entrepreneurial journey, from recipe testing to winning over UK retailers. Tune in to hear how this husband-and-wife team champions pleasure, people, and the planet in everything they do. Whether you're a food lover, startup founder, or conscious consumer, their story will inspire you to follow your gut - literally and figuratively. Subscribe to Nourish for more interviews with innovative founders and nutrition experts shaping the future of food. Find out more about Superfoodio here - https://www.superfoodio.com/ https://www.instagram.com/superfoodio/ https://www.facebook.com/superfoodio

    36 min
  5. 20. It's a Matcha Made in Heaven!

    06/23/2025

    20. It's a Matcha Made in Heaven!

    Nourish x OMGTea – The Matcha Coconut Cookie Collaboration In this episode, we delve into the exciting journey behind the creation of our Coconut Matcha Cookie, developed in collaboration with Katherine from OMGTEA. If you recall our previous episode, we teased a special project on the horizon—well, it's here, and it's delicious! In this episode we delve into the realities of collaborating on a product, how we worked together and what the reception has. Enjoy,  Ineke x What's covered in this episode? How did the idea of working together come about? Why did you choose a Cookie as the product? What’s the initial reception been to the Cookie? Where would you like to see the Cookie stocked? How did you find the whole collaboration process? Which famous person’s hands would you most like to get a Cookie into? Tune in to hear more about this exciting collaboration and the journey of creating a product that marries taste with wellness. Find the Matcha Cookies at NOURISH & OMGTEA

    16 min
  6. 19. When Matcha met Macaroons! What it’s really like to be a female founder of an FMCG brand.

    03/21/2025

    19. When Matcha met Macaroons! What it’s really like to be a female founder of an FMCG brand.

    Are you a woman in business, do you want to know more about the unique challenges that female founders face and how movements like Buy Women Built can help you to overcome these, to thrive and ultimately to succeed? This week Ineke chats to longtime friend and fellow female founder, Katherine Swift of OMGTea. With both women represented on the brilliant Ocado aisle for Buy Women Built this month this is the perfect time to open up this intriguing conversation! Katherine Swift, the force behind OMGTea, a true pioneer of matcha in the UK. Over the last decade, Katherine's dedication and passion have been instrumental in bringing matcha into the spotlight, helping to shape its popularity across the nation. Celebrating a significant 10-year milestone last year, OMGTea has become synonymous with quality, ethical sourcing, and sustainability. We hope you enjoy this episode. Enjoy! xRead Unstressable The let them theory Visit OMGTea Nourish Buy Women Built Ocado

    23 min
  7. 18. Understanding Mitochondrial health and why it's a hot topic for 2025 With Dr Wolfgang Brysch

    02/25/2025

    18. Understanding Mitochondrial health and why it's a hot topic for 2025 With Dr Wolfgang Brysch

    This week on episode 18 of Nourishing Lives Ineke is chatting with Dr Wolfgang Brysch and digging into the mighty Mitochondria. Dr. Brysch has an impressive academic background. He studied computer science in the USA, as well as medicine in Göttingen and Cambridge (UK). He earned his Ph.D. in neurobiology at the renowned Max Planck Institute for Biophysical Chemistry (equivalent to Francis Crick Institute in the UK), where he also led a research group in molecular neuro- and tumour biology for several years. But that's not all. As a co-founder of several biotech companies, Dr. Brysch repeatedly came across scientific studies on the positive effects of secondary plant compounds on our metabolism. What began with initial scepticism has now become his firm belief: natural substances should play an important role alongside and as a complement to standard medicine. Dr. Brysch now pursues this passion professionally as the co-founder of iüLabs, an innovative supplement start-up – the only one with SoluSmart®, a technology for better intestinal absorption of plant compounds. Their best-selling supplement iüVitalizer, supports energy, focus and cognition – 'we have a number of customers who take it to help with their fatigue, as well as those juggling numerous demands of the day and need that extra boost use code NOURISH20 to purchase with us, or sign up to our waiting list if you are not based in the UK, on www.iulabs.co' Tell us about how iüLabs started Mitochondrial health is so important for overall health, tell me a little more about the mitochondria and its importance to energy Speaking of energy and Mitochondria, what are some of the typical chronic diseases or conditions we are seeing which are linked to the Mitochondria Environmental health is becoming more popular in the media and general conversation, in your experience what is the impact of toxins in our everyday food and water intake as well as body products and other things we might buy upon our Mitochondria. Cancer and ADHD has been linked to Mitochondrial Health, what in your experience have you seen to be the relationship between the two. What are three simple things we could do to optimise these amazing power houses of our cells. How do iüLabs products help Mitochondrial health? Show links iuLabs website Or ask your Practitioner to find iuLabs on Natural Dispensary USE THE CODE -NOURISH20 - FOR A 20% DISCOUNT

    40 min
  8. 17. What's so fabulous about fibre? With Pauline Cox

    02/12/2025

    17. What's so fabulous about fibre? With Pauline Cox

    Introduction to our guest this week... Pauline Cox is a Functional Nutritionist, Mother and Entrepreneur with a vast depth of knowledge and experience in women’s health, hormonal balance and nutrition. Pauline is a regular columnist both nationally and internationally and she delivers regular online courses and speaking engagements. Founder of the groundbreaking store, Sow & Arrow she is also currently completing her Masters to become a fellow of the National Centre of Integrative Medicine.  Pauline has been a friend of Nourish for some years, taking part in our Instagram Lives and stocking our products on the shelves of her wonderful store, Sow & Arrow. We couldn’t think of a better person to chat to about fibre and the exciting launch of The One Range at Nourish. Our gut loving new Bars are chock full of 12g of fibre per Bar, bridging that fibre gap! What's covered in this episode? Fibre has been a hot topic recently and as we both know it’s such an important and yet often forgotten piece of our dietary puzzle.Why do you think that people struggle to get enough in their daily diet?From a gut health perspective why is fibre important?What other functions in our bodies is fibre essential for?How much fibre would you advise people to get each day as a minimum? Any tips on how to increase your fibre intake healthily and simply?We’ve been working on an exciting project to help people fill the fibre gap with our, The One range of Bars. With a super 12g of gut loving fibre in every Bar from 100% natural ingredients.Pauline shares her functional food philosophy for health, wellbeing and longevity. Check outSow & Arrow Follow Pauline onInstagram Find out moreabout Nourish Check out ournew Bars!

    37 min
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About

Do you want to live a more Nourished Life? Would you like to tune in to hear experts from the world of food, health, wellbeing and nutrition share everything from their own health hacks, hints and tips, to Founders with a purpose on how they stay true to running food businesses that nourish their customers. Ineke, Founder of Nourish, Nurse, Functional Medicine Practitioner and Mother, will be chatting to, and sharing the stories of just some of the inspiring people she's met whilst seeking out her own Nourishing Life. Simple, easy to digest and most importantly, Nourishing.....

Information

  • Creator
    Nourish - grow, cook, enjoy
  • Years Active
    2023 - 2025
  • Episodes
    24
  • Rating
    Clean
  • Copyright
    © Nourish - grow, cook, enjoy
  • Show Website
    Nourishing Lives