Maximizing restaurant revenue: strategies, cost control, and customer loyalty

Diane Armitage delves into strategies for boosting restaurant revenue, covering menu design, pricing, cost control, and technology. She also discusses building customer loyalty and financial planning. The episode features a Q&A with industry experts and a sponsor segment.

Bruce Ruso Designs https://www.brussodesigns.com/

Diane Armitage https://dianearmitage.com/

(0:00) Introduction and Mission Statement (2:00) Key Strategies for Maximizing Restaurant Revenue (15:00) Menu Design and Pricing for Profit (25:00) Effective Cost Control Techniques (35:00) Leveraging Technology for Revenue Growth (45:00) Building a Loyal Customer Base (55:00) Sponsor: Restaurant Success Academy (1:05:00) Financial Planning and Forecasting (1:15:00) Q&A with Industry Experts (1:25:00) Closing Remarks and Next Episode Preview