You hear it all the time... tannins, tannins, tannins. But what are they? And most importantly, how do I identify them and do I even want them in my wine?!? Join us as we discuss all things tannin with Siobhán MacArdle (@periodicallydrinkingchemicals), who studies wine's molecular chemistry in her spare time at CalTech.
Information
- Show
- Published19 May 2021 at 02:34 UTC
- Length44 min
- Season1
- Episode2
- RatingClean