Making Local Cider from Branch to Bottle with Olga and Brian Dressler

Continuing our run of conversations with local producers, we sit down with Olga and Brian Dressler, the owners and cider makers at Dressler Estate. We learn about their branch to bottle approach to making local cider. We hear about their recently opened tasting room in Downingtown, Pennsylvania, and their vision for this new home. We talk cider production, label making, and the business of a running a cidery. Pour yourself a glass of their finest and tune in for a great conversation.

OUR PARTNER

Southern Chester County Chamber of Commerce

LINKS

Dressler Estate

• Website: dresslerestate.com
• Instagram: instagram.com/dresslerestate
• Facebook: facebook.com/DresslerEstate

Additional Links

• East Branch Brewing
• Station Taproom
• Bottleroom
• Rosie’s Kettlecorn
• Downingtown Main Street Association
• Downingtown Farmers’ Market
• Chestnut Hill Farmers’ Market
• Rittenhouse Farmers’ Market

Related Start Local Episodes

• Farming Grapes and Making Local Wine with Anthony Vietri
• Spearheading the Organization of a Community Brewfest with Jeff Norman

TRANSCRIPT

The transcript will be posted on our website as soon as it is available.