In The Weeds

chefonamission

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In The Weeds is a reality restaurant podcast that shares some real stories and challenges from the restaurant industry to uplift and encourage restaurant owners.

05/11/2022

In The Weeds #41: Marketing Before You Get Open

It's never too early to start the marketing process for your restaurant. I literally mean to start the process the day you sign the lease. The day you have the keys to the building. The day you can hang up a banner in the window or on the fence or building. Start building a database and the following.

21 min
02/11/2022

In The Weeds Episode #40: What Spirit is Taking Over the Bar

Is it vodka, is it Bourbon? How about rum or cognac? What's the next big trend in the bar industry? Staying ahead and industry trends is the key to a successful restaurant. I don't mean changing the theme of your restaurant. Just being a bit flexible and understanding the direction of the industry can make or break you. In this episode I will talk about what the next big thing is at the bar.

26 min
16/06/2022

In The Weeds Episode #39: The Real Problem Facing Restaurants

What is the real problem facing restaurants? Is it food, labor, or something else? Is it multiple items? Well, I have my answer and I'll share it in this episode. It might not be what you think it is!

19 min
13/06/2022

In The Weeds Episode #38: Why Offers Don’t Work

Restaurant offers can be highly beneficial to drive business into a restaurant. And restaurant offers can also be a detriment to the restaurant business. And a lot of restaurant operators don't want to give anything out for free. Believe me, I don't want to give out free stuff either. In this episode, I'll talk about how to do an offer or promotion the right way in the wrong way. I'll break it down to the acquisition cost and ROI on a promotion.

33 min
17/05/2022

In the Weeds Episode #37: Beers Away

Meet Tory Nelson. Tory is tearing up the craft beer scene in Colorado. Learn the ins and outs of owning the most draft lines in Colorado!

46 min
29/04/2022

In the Weeds Episode #36: Building Your Dream Team

Today I have a guest Michel Falcone. We're gonna talk about building your dream team. Well, most companies are complaining that they are short-staffed let's talk about what you can do about it. Michel Falcone owns restaurants in Canada and is expanding very quickly. He is expanding and building amazing teams at each location. He is going to drop some amazing knowledge on team building. Enjoy

1h 13m
25/03/2022

In the Weeds Episode #35: Are Freebies Killing Your Business?

Are freebies killing your business? Is it training your guests to only shop with when you have coupon? There are many operators that are dead set against offers. Most operators don't want to discount a single thing. I'll jump into when you shouldn't and when you should in this episode.

15 min
07/03/2022

In the Weeds Episode #34: Guest Kristjan Kristjansson Talks About Re-Branding

You can't rebrand your restaurant unless you know how to run a restaurant to begin with. Well my guest in this episode, Kristjan Kristjansson, knows how to do both very well! Kristjan is up north in Canada and took his family's decades-old restaurant and totally re-built it. For those of you afraid of change you really need to listen to Kristjan's story. We went a bit longer than normal, but it was so worth it.

1h 18m

See All (41)

In The Weeds is a reality restaurant podcast that shares some real stories and challenges from the restaurant industry to uplift and encourage restaurant owners.

Creator

chefonamission
Years Active

2019 - 2022
Episodes

41
Rating

Clean
Show Website

In The Weeds

In The Weeds

Episodes

In The Weeds #41: Marketing Before You Get Open

In The Weeds Episode #40: What Spirit is Taking Over the Bar

In The Weeds Episode #39: The Real Problem Facing Restaurants

In The Weeds Episode #38: Why Offers Don’t Work

In the Weeds Episode #37: Beers Away

In the Weeds Episode #36: Building Your Dream Team

In the Weeds Episode #35: Are Freebies Killing Your Business?

In the Weeds Episode #34: Guest Kristjan Kristjansson Talks About Re-Branding

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