1n3

1n3 Podcast

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FOOD

1 out of every 3 bites of food is a result of pollinators like bees. In honor of the hard work the humble bumble bee puts in to support our foodways, 1 n 3 looks to explore the human element of the restaurant industry. We invite restaurant industry friends on and pose questions to the hive mind to discuss community, food, and culture so we can create a better hospitality industry. Support this podcast: https://podcasters.spotify.com/pod/show/1n3-podcast/support

07/12/2020

Amanda Gibson of Indy Dough

This week I'm joined by guest Amanda Gibson of Indy Dough. We discuss her path that led her back to Indianapolis, starting a pop-up, and what the future of Indy Dough might be. --- Support this podcast: https://podcasters.spotify.com/pod/show/1n3-podcast/support

1h 22m
26/11/2020

Tanorria Askew of Tanorria's Table

This episode I chat with chef Tanorria Askew of Tanorria's Table. The 2016 MasterChef competitor talks about her unconventional path into chefdom, operating a business through the challenges of 2020, and how she uses her platform to promote diversity. --- Support this podcast: https://podcasters.spotify.com/pod/show/1n3-podcast/support

1h 6m
20/11/2020

Finding New Inspiration

On this episode, I reflect on why I believe chefs get so burnt out and what a critical step is towards finding new inspiration. --- Support this podcast: https://podcasters.spotify.com/pod/show/1n3-podcast/support

28 min
10/11/2020

Nathan Friday of Boom Box Buns

This episode I chat with Cincinnati's Nathan Friday (Boom Box Buns) about his unconventional path to being a young restauranteur and how events in his life created a foundation for both his success and his desire for more. --- Support this podcast: https://podcasters.spotify.com/pod/show/1n3-podcast/support

1h 29m
04/11/2020

Pete Schmutte of Levianthan Bakehouse

On this episode I sit down with Indianapolis pastry chef Pete Schmutte and talk about his new project, Leviathan Bakehouse. --- Support this podcast: https://podcasters.spotify.com/pod/show/1n3-podcast/support

1h 11m
27/10/2020

Erin Till on Life After Cooking

This week I chat with Erin Till about her time in kitchens and what life after the kitchen has looked like for her. --- Support this podcast: https://podcasters.spotify.com/pod/show/1n3-podcast/support

58 min
17/10/2020

Kitchen Wellness with Jacob Wilson

Jacob Wilson from Louisville, KY sits down and shares his path through restaurants and what taking his first head chef job at the beginning of the covid-19 outbreak. Topics of kitchen wellness and mental stress are discussed along with how he feels staff should be treated. --- Support this podcast: https://podcasters.spotify.com/pod/show/1n3-podcast/support

2h 4m
09/10/2020

Esteban Rosas & Gabriel Sanudo of Con Todo Indy

Esteban Rosas and Gabriel Sanudo formally of Black Market stop by and discuss their paths through professional kitchens, how their heritage inspires their cuisine, and their new project Con Todo. --- Support this podcast: https://podcasters.spotify.com/pod/show/1n3-podcast/support

1h 21m

8 Episodes

1 out of every 3 bites of food is a result of pollinators like bees. In honor of the hard work the humble bumble bee puts in to support our foodways, 1 n 3 looks to explore the human element of the restaurant industry. We invite restaurant industry friends on and pose questions to the hive mind to discuss community, food, and culture so we can create a better hospitality industry. Support this podcast: https://podcasters.spotify.com/pod/show/1n3-podcast/support

Creator

1n3 Podcast
Years Active

2K
Episodes

8
Rating

Explicit
Show Website

1n3

1n3

Episodes

Amanda Gibson of Indy Dough

Tanorria Askew of Tanorria's Table

Finding New Inspiration

Nathan Friday of Boom Box Buns

Pete Schmutte of Levianthan Bakehouse

Erin Till on Life After Cooking

Kitchen Wellness with Jacob Wilson

Esteban Rosas & Gabriel Sanudo of Con Todo Indy

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