Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
Delicious!
02/04/2016
Fantastic podcast! As a lover of food, cook and nutrition student I love everything about it: how well the topics are researched, how inquisitive the hosts are (and their very sexy voices and thirst for knowing more).
About
Information
- Channel
- CreatorCynthia Graber and Nicola Twilley
- Years Active2014 - 2024
- Episodes251
- RatingClean
- Copyright© 2021 Cynthia Graber and Nicola Twilley
- Show Website
More From Vox Media Podcast Network
- TechnologyUpdated weekly
- InvestingUpdated weekly
- TechnologyUpdated weekly
- RelationshipsUpdated weekly
- PhilosophyUpdated twice weekly
- BusinessWeekly series
- BusinessUpdated weekly
You Might Also Like
- ArtsUpdated weekly
- FoodUpdated weekly
- FoodUpdated weekly
- Society & CultureUpdated weekly
- FoodUpdated weekly
- Natural SciencesUpdated weekly
- FoodUpdated weekly