Kitchen Scene Investigator

Nickie Jurado/Kitchen Scene Investigator
Kitchen Scene Investigator Podcast

KITCHEN SCENE INVESTIGATOR (KSI) is a fun and informative PODCAST for food, wine, spirits, and hospitality enthusiasts passionate about upping their game. KSI is hosted by Nickie Jurado, a professionally-trained culinarian who spent years working in restaurants, hospitality, TV production, and strategic communications. The show is interview-driven and packaged around Nickie’s real-life insider and often hilarious experiences. Guests include chefs, designers, authors, farmers, sommeliers, and vendors just to name a few. KSI is part insider scoop, inspiration, and education with a hefty splash of Nickie’s comedic personality. The podcast aims to reveal the ways and language of the pros so you’re more empowered to explore. Whether you’re looking for great cooking equipment, are interested in wine and spirits knowledge, want to learn how to plan like a chef or explore ingredients and techniques, this podcast is for you!

Episodes

  1. 09/01/2021

    EP #7 - 2021 Food Trends to Watch with Mike Kostyo, Food Trendologist at Datassential

    Mike Kostyo, Food Trendologist and Senior Managing Editor at Datassential, an industry-leading market research and trends company, reveals the top food trends to watch from their FoodBytes: 2021 Annual Food Trends Forecast report. With all of us locked down and exhausted in our Covid kitchens, these flavor combos, ingredients, and cuisines from trends like Modern Comfort Food to Health and Immunity Boosters offer windows of inspiration, creative hope and ideas for exploring and building your own life menu. Stay sane and safe! 😊 Nickie   PLEASE SUPPORT + DONATE TO THE PODCAST: PAYPAL - @KitchenSceneInvstgtr VENMO - @Nickie_Jurado   SHOW NOTES - Ep. #7 2021 Food Trends with Mike Kostyo link   ABOUT MIKE KOSTYO:  At Datassential, Kostyo oversees the company's seven TrendSpotting magazines, custom client publications, and leads trend immersion tours and ideation sessions across the country. He was a recurring guest on Fusion TV's "The AV Club Show"; has been featured on WGN Radio, CBS Radio, and Gimlet Media's "Why We Eat What We Eat" podcast; is regularly featured in newspapers and magazines; speaks at numerous conferences across the country annually, and he was a judge on Food Network's "Eating America." He has a master’s in gastronomy from Boston University, plus certificates in culinary arts, baking arts, wine, and artisanal cheese production. In his spare time, he teaches cooking classes and co-founded a monthly food swap in Chicago. Get the report here: FoodBytes: 2021 Annual Food Trends Forecast Discover more: Datassential Trend Reports Homepage Website: https://www.mikekostyo.com/ Instagram: https://www.instagram.com/mikekostyo/ Twitter: @DSTrendologist LinkedIn:  https://www.linkedin.com/in/mrkostyo/   FOR MORE SHOWS VISIT:  www.KitchenSceneInvestigator.com About Nickie Jurado   CONTACT THE SHOW: Info@kitchensceneinvestigator.com

    1h 6m
  2. 19/08/2019

    EP # 1 - Fussy French Menu Terms with Dr. Ariane Helou, PhD

    Nickie Jurado hosts a fun, informative, and humorous chat with Dr. Ariane Helou, PhD, a former French professor at UCLA, as they demystify fussy French terms popping up on menus across America. Nickie and Ariane tackle amuse bouche, charcuterie, confit, foie gras, crème anglaise, coulis, escargot, Sauternes, and soo much more. So, saddle up to this entertaining episode and hopefully you walk away more empowered to handle fussy French menu terms. Happy ordering :-)   PLEASE SUPPORT + DONATE TO THE PODCAST: PAYPAL - @KitchenSceneInvstgtr VENMO - @Nickie_Jurado   ABOUT DR. ARIANE HELOU, PhD:   Dr. Ariane Helou taught at UCLA in the Department of French & Francophone Studies. Her research focuses on drama, music, and poetry in early modern Italy, England, and France; her secondary research field is culinary history. Dr. Helou previously taught at UC Santa Cruz, where she earned her PhD in Literature and subsequently taught in Theater Arts, Classical Studies, and French.   Ariane is also a translator, a dramaturg, and a performing artist whose background spans early music, theater, and opera, currently singing with Artes Vocales. Dr. Helou has been a company member of the Santa Cruz Shakespeare Festival since 2012 and is a member of the Los Angeles-based theater company Collaborative Artists Bloc.   DR. ARIANE HELOU CONTACT & SOCIAL: WEBSITE:  https://arianehelou.com/about/ INSTAGRAM: https://www.instagram.com/dr_helou/   FOR MORE SHOWS VISIT:  www.KitchenSceneInvestigator.com About Nickie Jurado   CONTACT THE SHOW: Info@kitchensceneinvestigator.com

    1h 4m

About

KITCHEN SCENE INVESTIGATOR (KSI) is a fun and informative PODCAST for food, wine, spirits, and hospitality enthusiasts passionate about upping their game. KSI is hosted by Nickie Jurado, a professionally-trained culinarian who spent years working in restaurants, hospitality, TV production, and strategic communications. The show is interview-driven and packaged around Nickie’s real-life insider and often hilarious experiences. Guests include chefs, designers, authors, farmers, sommeliers, and vendors just to name a few. KSI is part insider scoop, inspiration, and education with a hefty splash of Nickie’s comedic personality. The podcast aims to reveal the ways and language of the pros so you’re more empowered to explore. Whether you’re looking for great cooking equipment, are interested in wine and spirits knowledge, want to learn how to plan like a chef or explore ingredients and techniques, this podcast is for you!

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