5 Minute Chef

5 Minute Chef
CALOROGA SHARK+

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"The 5 Minute Chef" is a high-energy, entertaining cooking podcast hosted by the charismatic Australian chef, Tony Rizzo. This unique culinary show brings listeners mouthwatering recipes that can be assembled in just five minutes, perfect for those with busy lifestyles or limited kitchen experience. In each bite-sized episode, Chef Tony, with his distinctive Aussie charm and Italian flair, guides listeners through quick and delicious recipes. From speedy breakfasts to impressive date-night dinners, the show covers a wide range of cuisines and meal types, all designed to be prepped in record time. What sets "The 5 Minute Chef" apart is Tony's infectious personality and storytelling prowess. As listeners cook along, they're treated to hilarious anecdotes from Tony's colorful life - tales from his nonna's chaotic kitchen, his global adventures, and even the occasional cooking disaster. His quick wit and relatable humor make the show as entertaining as it is informative. Chef Tony's creative culinary hacks and time-saving tips are suitable for kitchen novices and seasoned cooks alike. His innovative approach to cooking aims to revolutionize how people think about meal preparation, proving that delicious food doesn't have to be time-consuming. "The 5 Minute Chef" isn't just a cooking show; it's a full-on culinary party that injects fun, flavor, and Aussie flair into kitchens around the world. New episodes are released every Tuesday and Friday, offering a twice-weekly dose of rapid recipes and belly laughs. With its unique blend of quick cuisine, entertainment, and Chef Tony's magnetic personality, "The 5 Minute Chef" is rapidly becoming the go-to podcast for food lovers short on time but big on taste. As Chef Tony often reminds his listeners, "Life's too short for boring food!" Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com Get more info from Caloroga Shark Media and sign up for our newsletter here.

  1. 2 DAYS AGO

    Market Lane Mushrooms

    Experience Melbourne's market culture as Chef Tony transforms humble mushrooms into a café-worthy breakfast. From early morning market missions to mushroom foraging fails, this episode combines practical tips with plenty of laughs while creating this sophisticated yet simple dish. Ingredients:500g mixed mushrooms (Swiss brown, button, wild)50g butter2 tbsp olive oil4 cloves garlic, minced1 bunch Thai basil2 tbsp soy sauce1 tsp native pepper berries (or black pepper)4 thick slices sourdough2 eggs (optional)Salt to tasteInstructions:Slice mushrooms thicklyHeat butter and oil in large panAdd mushrooms, don't stir for 2-3 minutesAdd garlic, basil, soy sauce, pepperCook another 2-3 minutesToast sourdoughOptional: poach eggsPile mushrooms on toastTop with extra basil, poached egg if using Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

    4 min
  2. 18 NOV

    Thunder Down Under Nachos

    Chef Tony's late-night pub creation goes national in this fusion episode. Combining Mexican technique with native Australian ingredients, these nachos are a testament to creative cooking. His vegemite guacamole disaster and American tourist tales make this episode especially memorable. Ingredients: Kangaroo Mix:500g kangaroo mince1 onion, diced3 garlic cloves, minced2 tbsp native spice mix (pepperberries, bush tomato, wattleseed)1/2 cup beerBush Tomato Salsa:4 tomatoes, diced1 red onion, finely diced1/4 cup native mint2 desert limes (or regular limes)Salt and mountain pepperMacadamia Guacamole:3 avocados1/2 cup macadamias, crushedLime juiceSalt and pepperAssembly:2 bags corn chips2 cups mixed cheeseFresh herbs for garnishInstructions:Brown kangaroo with onion, garlic, spicesAdd beer, simmer 10 minutesMix salsa ingredientsMash avocados with macadamias and seasoningsLayer: chips, mince, cheeseGrill until cheese meltsTop with salsa and guacamole Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

    4 min
  3. 11 NOV

    Byron Bay Buddha Bowl

    Embrace your inner hippie with Chef Tony's healthy but hearty Buddha bowl. From fine dining skeptic to wholefood convert, Tony's Byron Bay adventures and nonna's confusion create the perfect backdrop for this nourishing rainbow bowl that's as Instagram-worthy as it is delicious. Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com Ingredients: Base: 1 cup quinoa2 cups vegetable stock1 sweet potato, cubed1 bunch kale1 cup warrigal greens (or spinach)1 cup red cabbage, shredded1 can chickpeasMacadamia Dukkah: 1/2 cup macadamias1 tbsp wattleseed1 tbsp mountain pepper2 tbsp sesame seedsMacadamia Cream: 1 cup macadamias1/2 cup water2 tbsp lemon juice1 garlic cloveNative mintAdditional: 1 avocadoEdible flowersMicro herbsInstructions: Cook quinoa in stockToss sweet potato with oil and dukkah, roast 20 minsMassage kale with oil and lemonQuick pickle cabbage with vinegar and honeySeason and roast chickpeas until crispyBlend cream ingredients until smoothAssemble in sections: quinoa, vegetables, chickpeasTop with avocado, cream, extra dukkah, flowers

    5 min
  4. 4 NOV

    Barbie Prawn Skewers

    "Fire up the grill and get ready for a seafood sensation in this sizzling episode of 'The 5 Minute Chef'! Chef Tony takes us on a journey from backyard barbie disasters to prawn-grilling perfection with his mouthwatering Barbie Prawn Skewers. With his signature Aussie wit and a dash of nostalgia, Tony guides us through the art of creating the perfect prawn skewer, from selecting the juiciest prawns to mastering the marinade. This episode is packed with hilarious barbecue mishaps, clever grilling tips, and enough seafood wisdom to make you the king or queen of your next backyard cookout. Whether you're a seasoned grill master or a barbecue newbie, this episode promises a dish that's easier to make than cracking open a cold one and more Australian than a kangaroo in thongs. Join Chef Tony as he proves that with a hot grill, fresh prawns, and a good sense of humor, anyone can create a barbie feast that would make even the pickiest Aussie say 'Onya, mate!' It's an episode that'll have you looking at your barbecue with newfound respect and your taste buds begging for more!" Barbie Prawn SkewersIngredients:500g large prawns, peeled with tails on1/4 cup olive oil2 cloves garlic, mincedJuice of 1 lemon2 tablespoons chopped parsleyPinch of chilli flakes (optional)Salt and pepper to tasteInstructions:Mix olive oil, garlic, lemon juice, parsley, chilli flakes, salt, and pepper.Marinate prawns for 10 minutes.Thread prawns onto pre-soaked skewers.Grill on a hot barbecue for 2-3 minutes per side.Serve with a squeeze of fresh lemon juice. Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

    5 min
  5. 28 OCT

    Tim Tam Tiramisu

    "Get ready for a dessert that's more Aussie than a kangaroo in boardshorts and more indulgent than a day off on a long weekend! In this sweet-as episode of 'The 5 Minute Chef', Chef Tony takes us on a whirlwind tour from the trattorias of Rome to the sun-soaked kitchens of Australia, culminating in the creation of his signature Tim Tam Tiramisu. With his trademark Aussie humor and a dash of culinary rebellion, Tony guides us through transforming the humble Tim Tam into a dessert that would make even the strictest Italian nonna raise an eyebrow (and probably ask for seconds). From coffee-dunking techniques to cream-whipping secrets, this episode is packed with laughs, clever shortcuts, and enough chocolate to satisfy even the most demanding sweet tooth. Whether you're a dessert aficionado or just a fan of the iconic Tim Tam, this episode promises a treat that's easier to make than a snag on the barbie and more tempting than a swim on a scorching summer day. Join Chef Tony as he proves that with a bit of imagination and a packet of bickkies, anyone can create a dessert that's part Aussie, part Italian, and one hundred percent delicious. It's an episode that'll have you looking at your biscuit tin in a whole new light!"Tim Tam TiramisuIngredients:2 packets Tim Tams1 cup strong coffee, cooled250g cream cheese1/2 cup thickened cream1/4 cup icing sugar2 tablespoons coffee liqueur (optional)Cocoa powder for dustingInstructions:Whisk cream cheese, cream, icing sugar, and liqueur until smooth.Dip Tim Tams in coffee and layer in a dish.Spread cream mixture over Tim Tams.Repeat layers, ending with cream on top.Refrigerate for at least 1 hour.Dust with cocoa powder before serving. Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

    5 min
  6. 21 OCT

    Outback Omelette

    "Get ready to embark on a wild culinary adventure in the heart of the Aussie Outback with Chef Tony's latest creation - the Outback Omelette in a Mug! In this egg-citing episode of 'The 5 Minute Chef', Tony takes us from his mishap-filled camping days to a foolproof way of whipping up a delicious breakfast faster than a kangaroo on a hot tin roof. With his signature Aussie wit, Tony guides us through creating a microwave miracle that's part bush tucker ingenuity, part modern convenience. From selecting the perfect mug to avoiding eggy explosions, this episode is packed with laughs, practical tips, and enough camping anecdotes to fill a swag. Whether you're a seasoned bush cook or a complete kitchen novice, this episode promises to deliver a breakfast solution that's easier than falling off a log and tastier than a cold beer on a hot day. Join Chef Tony as he proves that with a bit of creativity, a few basic ingredients, and a microwave, anyone can create a meal that's worthy of the Outback. It's an episode that's sure to leave you hungry for more and possibly planning your next camping trip!" Outback Omelette in a MugIngredients: 2 eggs1 tablespoon milk2 tablespoons diced ham2 tablespoons grated cheese1 tablespoon diced capsicumSalt and pepper to tasteInstructions: In a microwave-safe mug, whisk eggs and milk.Add ham, cheese, capsicum, salt, and pepper. Mix well.Microwave on high for 1 minute, then in 15-second intervals until set. Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

    5 min
  7. 14 OCT

    Bondi Beach Smoothie

    "Surf's up in the kitchen as Chef Tony rides the wave of health food trends with his vibrant Bondi Beach Smoothie Bowl. In this refreshing episode of 'The 5 Minute Chef', Tony takes us from the haute cuisine of his culinary school days to the sun-soaked shores of Bondi Beach, where he learned to trade his chef's knife for a blender. With his trademark Aussie humor, Tony guides us through creating a smoothie bowl that's more colorful than a budgie smuggler parade and healthier than a yoga retreat. From selecting the perfect tropical fruits to artfully arranging toppings like a culinary Picasso, this episode is packed with laughs, practical tips, and enough superfoods to make even the strictest yoga instructor say 'Namaste'. Get ready for a breakfast that's faster than a Bondi lifesaver's sprint and more Instagram-worthy than a sunset over the Pacific. Whether you're a health food guru or a smoothie bowl newbie, this episode promises to blend up a storm of flavor, fun, and beachy vibes. Join Chef Tony as he proves that with a bit of creativity and a good blender, anyone can create a breakfast that's both a treat for the taste buds and a feast for the eyes!" Bondi Beach Smoothie Bowl Ingredients: 1 cup frozen mixed tropical fruit (mango, pineapple, banana)1/2 cup coconut water1 handful spinachToppings: fresh fruit slices, granola, yogurt, honey, chia seedsInstructions: Blend frozen fruit, coconut water, and spinach until smooth.Pour into a bowl.Top with fresh fruit, granola, a dollop of yogurt, a drizzle of honey, and a sprinkle of chia seeds. Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

    5 min
  8. 7 OCT

    Breakfast Jaffle

    "In this nostalgic episode of 'The 5 Minute Chef', Chef Tony takes us on a journey through the heart of Aussie breakfast culture with the iconic Breakfast Jaffle. From childhood memories of Sunday mornings to hilarious jaffle-making mishaps, Tony serves up a plateful of laughs alongside this crispy, cheesy delight. Learn the secrets of perfect jaffle-making, navigate the great Vegemite debate, and discover why sometimes the simplest breakfasts are the best. Get ready for a breakfast sandwich that's more Aussie than a kangaroo in boardshorts and tastier than a cold beer on a hot day!" Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com Aussie Breakfast Jaffle Prep Time: 2 minutes Cook Time: 3-4 minutesServes: 1 Ingredients:- 2 slices of white bread- 1 large egg- 1 tablespoon milk (optional)- 2 slices of cheddar cheese- Vegemite (optional)- Butter for spreading- Salt and pepper to taste Instructions: 1. Preheat your jaffle maker or sandwich press. 2. In a small bowl, whisk together the egg and milk (if using). Season with a pinch of salt and pepper. 3. Lightly butter the outside of both slices of bread. 4. If using Vegemite, spread a thin layer on the inside of one slice of bread. 5. Place one slice of cheese on the non-Vegemite side of the bread. 6. Carefully pour the egg mixture over the cheese, trying to keep it from spilling over the edges. 7. Top with the second slice of cheese and the other piece of bread (buttered side out). 8. Carefully transfer the sandwich to the preheated jaffle maker. 9. Close the lid and cook for 3-4 minutes, or until the bread is golden brown and crispy, and the cheese is melted. 10. Carefully remove from the jaffle maker, allow to cool for a moment, then serve. Chef Tony's Tips:- Don't overfill your jaffle or you'll end up with a messy maker!- If you don't have a jaffle maker, you can use a regular sandwich press, but you won't get the sealed edges.- Experiment with different cheeses or add some ham for variety.- Be careful when biting into your jaffle - the inside can be very hot! Enjoy your true blue Aussie brekkie, mates!

    5 min

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  • The Top 11. It's one more. On the Top 11 podcast, we dive deep into the best of everything, from potato chips to movie villains and everything in between! Join us as we count down the top 11 highlights in various categories, bringing you the ultimate rankings and discussions on a wide range of topics. Crunch into "The Top 11 Potato Chips," or "The Top 11 80's Video Games" on "The Top 11 Highlights of the Roman Empire", "The Top 11 Tom Cruise Movies,", "The Top 11 Leap Day Events" on February 29, 2024, "The Top 11 Letters of the Alphabet" and raise a glass to "The Top 11 Global Beer Brands". Episodes have covered a variety of intriguing topics, including "The Top 11 Superbowl Moments," "The Top 11 Generals," "The Top 11 Movie Villains," and "The Top 11 Seinfeld Episodes." And let's not forget "Nevermind and The Top 11 Album Covers Of All Time." So whether you're a pop culture aficionado, a history buff, or just love a good list, the Top 11 podcast has something for everyone. Subscribe now and join us as we explore the best of the best in every category imaginable! Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get more info from Caloroga Shark Media and sign up for our newsletter here. Get all these episodes plus hundreds more commercial free here!    See the full list of shows and sign up for our newsletter for more great news from Caloroga Shark Media.

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About

"The 5 Minute Chef" is a high-energy, entertaining cooking podcast hosted by the charismatic Australian chef, Tony Rizzo. This unique culinary show brings listeners mouthwatering recipes that can be assembled in just five minutes, perfect for those with busy lifestyles or limited kitchen experience. In each bite-sized episode, Chef Tony, with his distinctive Aussie charm and Italian flair, guides listeners through quick and delicious recipes. From speedy breakfasts to impressive date-night dinners, the show covers a wide range of cuisines and meal types, all designed to be prepped in record time. What sets "The 5 Minute Chef" apart is Tony's infectious personality and storytelling prowess. As listeners cook along, they're treated to hilarious anecdotes from Tony's colorful life - tales from his nonna's chaotic kitchen, his global adventures, and even the occasional cooking disaster. His quick wit and relatable humor make the show as entertaining as it is informative. Chef Tony's creative culinary hacks and time-saving tips are suitable for kitchen novices and seasoned cooks alike. His innovative approach to cooking aims to revolutionize how people think about meal preparation, proving that delicious food doesn't have to be time-consuming. "The 5 Minute Chef" isn't just a cooking show; it's a full-on culinary party that injects fun, flavor, and Aussie flair into kitchens around the world. New episodes are released every Tuesday and Friday, offering a twice-weekly dose of rapid recipes and belly laughs. With its unique blend of quick cuisine, entertainment, and Chef Tony's magnetic personality, "The 5 Minute Chef" is rapidly becoming the go-to podcast for food lovers short on time but big on taste. As Chef Tony often reminds his listeners, "Life's too short for boring food!" Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed! Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show! We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com Get more info from Caloroga Shark Media and sign up for our newsletter here.

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