Global Health (Video)

UCTV Health & Medicine
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Global Health (Video) Podcast

In a world with constantly shrinking borders, world health issues, disease control, and public health are growing concerns.

  1. 5 JUL

    Developing the COVID-19 Vaccines with 2023 Nierenberg Prize Winner Katalin Karikó

    Nobel Laureate and biochemist Katalin Karikó's groundbreaking work on COVID-19 vaccines earned her the Nobel Prize in Physiology or Medicine in 2023, alongside co-collaborator Drew Weissman. She's also the Scripps Institution of Oceanography's 2023 recipient of the Nierenberg Prize for Science in the Public Interest. Karikó, an adjunct professor of neurosurgery at the University of Pennsylvania, is best known for her research on messenger RNA — the genetic material that tells our bodies how to make proteins — and the development of mRNA COVID-19 vaccines. Karikó and Weissman invented the modified mRNA technology used in Pfizer-BioNTech and Moderna’s vaccines to prevent COVID-19 infection. In this program, Karikó talks about the progress and development of mRNA over the past six decades. Karikó will discuss the journey from the discovery of mRNA in 1961 to its groundbreaking milestone as the first FDA-approved mRNA product in the form of COVID-19 mRNA vaccines in 2021. Series: "Science in the Public Interest" [Health and Medicine] [Show ID: 39337]

    39 min

  2. 03/03/2023

    Think Twice About Fruit Juice

    What we eat -- and don’t eat -- is directly related to our health. Poor diets lead to poor health outcomes, including cancer. Dr. Donald Abrams, integrative oncologist at UCSF Osher Center for Integrative Medicine, is an expert on nutrition and cancer. Here Dr. Abrams discusses the issue of fruit juices. Series: "Osher WISE: Well-being and Integrative Science for Everyone" [Health and Medicine] [Show ID: 38816]

    5 min

  3. 01/01/2023

    Global Healthy Aging - A Review of Efforts to Support Healthy Aging From Around the World

    The world's population is aging. How can we improve the lives of older people, their families, and their communities? Alison A. Moore, M.D., UC San Diego, shares the impacts of studying healthy aging globally. From the World Health Organization (WHO) to the UN and locally in San Diego, learn how the world community is studying aging to improve health, equity, longevity and more. Series: "Stein Institute for Research on Aging" [Health and Medicine] [Show ID: 38425]

    48 min

  4. 18/08/2022

    Mental Health and the Pandemic: Promoting Healthy Coping Strategies

    In this program, Yvette Flores, professor of psychology at UC Davis, discusses how to cope during a crisis like the COVID-19 pandemic, especially social stress and the impact of it on disadvantaged and marginalized groups. Series: "Critically Human" [Health and Medicine] [Humanities] [Show ID: 37074]

    37 min

  5. 14/05/2022

    CARTA - Humans: The Planet-Altering Apes - How to Feed 10 Billion People with Walter Willett

    The world is facing a health crisis due to increasing rates of obesity and diabetes, and the consequences of this pandemic will accumulate over the coming decades. Simultaneously, climate change is accelerating and is already having devastating effects that will undermine our ability to feed the world’s growing population. In turn, our food systems contribute importantly to greenhouse gas emissions, water and land use, and multiple forms of pollution. Thus, a solution to feeding what will be about 10 billion people by 2050 diets that are both healthy and environmentally sustainable presents an opportunity to mitigate many global challenges. The EAT-Lancet commission addressed this challenge by defining healthy diets quantitatively, determining whether these can be produced within planetary boundaries for greenhouse gas emissions and other environmental factors, and identifying strategies to achieve these goals. Any solution must assume that we rapidly shift from fossil fuels to green energy. The commission found that global adoption of a flexitarian dietary pattern that could include up to about two servings per day of animal sourced foods, together with improvements in agricultural practices and reductions in food waste, would have major benefits for human health and allow us to stay within planetary boundaries. Achieving this will require the engagement of governments at all levels, civil society, and individuals. Series: "CARTA - Center for Academic Research and Training in Anthropogeny" [Health and Medicine] [Humanities] [Science] [Show ID: 37911]

    18 min

  6. 10/02/2022

    UCSF Celebrates 15 Years Teaching Surgeons to Treat Global Orthopedic Trauma Patients

    Founded in 2006 by the UCSF Department of Orthopedic Surgery faculty and residents, the Institute for Global Orthopaedics and Traumatology, or IGOT, is celebrating 15 years of addressing global disparities in orthopaedic trauma care. This video highlights IGOT's incredible team and the programs that are dramatically changing surgical outcomes. Validating IGOT's global impact, the Wyss Medical Foundation - a long-time supporter of IGOT - renewed its commitment to our organization in 2021 with a five-year grant. To help support our mission or to learn more please click on igotglobal.org. Series: "The Institute for Global Orthopaedics and Traumatology " [Health and Medicine] [Education] [Show ID: 37736]

    9 min

  7. 10/01/2022

    UCSF Trains Surgeons in Orthopedic Trauma Through Digital Learning

    Founded in 2006 by the UCSF Department of Orthopedic Surgery faculty and residents, the Institute for Global Orthopaedics and Traumatology (IGOT) is recognized as one of the leading academic and global outreach initiatives in the field of orthopaedic trauma. IGOT empowers through education, engaging a sustainable academic-to-academic partnership model with low and middle-income countries. Our in-country SMART courses have trained thousands of surgeons. This initiative has been amplified through our digital learning platform, including bi-monthly webinars and our groundbreaking IGOT Portal. To help support our mission or to learn more please click on igotglobal.org. Series: "The Institute for Global Orthopaedics and Traumatology " [Health and Medicine] [Show ID: 37735]

    2 min

  8. 05/04/2021

    Reimagining An Equitable Food System: Impact of Food Production on Agricultural Communities

    This presentation examines how the fossil fuel and petrochemical industries have created climate emergencies that have threatened global food production, human health, and soil health. Experts explore the ubiquitous presence of chemicals in our food supply and the significant, cumulative impacts of extreme heat, pesticides, herbicides, and GMOs on agricultural communities, as well as the promise of regenerative agriculture. Series: "Osher WISE: Well-being and Integrative Science for Everyone" [Health and Medicine] [Science] [Agriculture] [Show ID: 36858]

    1h 30m
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In a world with constantly shrinking borders, world health issues, disease control, and public health are growing concerns.

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