Boozicals

Boozicals
Podden: Boozicals

One part musical, one part booze, two parts drunken fools. Join Raven and Campbell as they explore the good, bad, and ugly in the musical world while trying to remain coherent.

  1. −6 D

    Birthday Shot: Raven

    AAAAAAAAAAAGGGGGGGGGHHHHHHHHHH!!! HAPPY BIRTHDAY, RAVEN!!!! This week Campbell wishes Raven another Very Boozicals Birthday by concocting her perfect drink and attempting to play Happy Birthday on the violin (doesn’t go well). Interested in learning proper bowing technique? Neither was Campbell but tune in to an all Raven all Radical Birthday Episode!   The Blackbird Recipe: - 1.5-2 oz bourbon - 1 tbsp of blackberry sage jam* - 0.5 oz Creme de Violette liqueur  - 0.5 oz fresh lime juice - Club soda/seltzer water - Fresh blackberries and sage for garnish   Combine bourbon, jam, lime juice, and Creme de Violette in a shaker with ice. Add mixture to a rocks glass with ice. Top with club soda and garnish with a blackberry and sage leaf.   *Combine 1.5 lbs of blackberries with 1 cup of granulated sugar and juice from 1 lemon. Combine in a bowl until sugar is dissolved, mashing the berries as you stir. Pour the mixture into a saucepan and stir in ~⅓ cup of finely chopped sage leaves. Bring to a boil over medium-high heat. Cook the jam until reduced and thickened (~20 minutes), mashing and stirring the berries as you go. Once it is at your desired consistency, remove from heat and pour into jars until room temperature. Store in the refrigerator.   You can support us by donating to: Education Through Music at https://www.classy.org/give/442371/#!/donation/checkout The D’Addario Foundation: http://www.daddariofoundation.org/about/donate  Mr. Holland’s Opus Foundation: https://www.mhopus.org/donate/    Email us at boozicals@gmail.com or comment your musical requests or cocktail recommendations! Also be sure to follow us on our Instagram @boozicals for updates on your now favorite podcast.

    56 min
  2. 11 JULI

    Phantom of the Opera

    Campbell doesn’t understand the plot! This week Raven and Campbell discuss vengeful composing, stacked casts, and angsty instrumental choices in the 2004 film adaptation of Phantom of the Opera! Where to watch: YouTube, Prime Video, Fandango, Google Play Movies & TV, Apple TV   The Masquerade Recipe: - 1.5 oz whiskey or bourbon - 1.5-2 oz 100% black cherry juice - 0.5 oz black pepper simple syrup* - 3-4 dashes of angostura bitters - fresh orange zest - White chocolate phantom mask** Add syrup, bitters, liquor, and juice to a chilled rocks glass and stir. Add a cocktail ice cube and grate some fresh orange zest on top. Place white chocolate mask on top and enjoy! *Add 1 cup water and 1 cup sugar. Bring to a boil until sugar is dissolved. Add 2 tbsp fresh ground pepper and mix to combine. Remove from heat and cool completely. **Chop 8-12 oz of white chocolate. Place ~2/3 of white chocolate in a microwave safe bowl. Heat for 8-10 seconds and stir thoroughly (for around the same amount of time). Repeat until all the white chocolate is melted. Once melted, add small amounts of remaining chocolate and stir thoroughly. Continue until no more solid white chocolate will blend. Pour the liquid white chocolate into a piping or Ziploc bag, then pipe a mask onto some parchment paper. Allow to cool completely.   You can support us by donating to: Education Through Music at https://www.classy.org/give/442371/#!/donation/checkout The D’Addario Foundation: http://www.daddariofoundation.org/about/donate  Mr. Holland’s Opus Foundation: https://www.mhopus.org/donate/    Email us at boozicals@gmail.com or comment your musical requests or cocktail recommendations! Also be sure to follow us on our Instagram @boozicals for updates on your now favorite podcast.

    1 tim 44 min
  3. 26 JUNI

    In the Heights

    Tell us something we don’t know! This week Raven and Campbell discuss chasing your dreams, building community, and together share deep dark secrets that y’all aren’t allowed to know anything about so don’t ask ....in the 2021 film adaptation of In the Heights! Where to watch: Disney+   La Piragua recipe: - 1 cup fruit - 1 cup sugar - 1 cup water - Silver rum of choice   Make the syrup (w/ the whole fruit): Remove fruit peel, seeds, and dice into smaller chunks. Combine fruit, sugar, and water in a saucepan. Bring to a low boil over medium heat. Cook until sugar is fully dissolved and fruit has softened (~10 min). Remove from heat and let cool completely. Add mixture to blender and puree until smooth. Make the syrup (w/ just the fruit juice): Combine juice and sugar in a saucepan. Bring to a low boil over medium heat. Add peels and cook until mixture has reduced to a thick syrup, about 15-20 minutes. Remove from heat and let cool completely. Make the piragua: Combine the syrup and rum in a 2:1 ratio. Using a blender, food processor, or shaved ice machine, crush the ice until it is a fine, powdery texture. With a wooden spoon, scoop the shaved ice into a small bowl or margarita glass. Pour enough syrup over top to saturate the ice.    You can support us by donating to: Education Through Music at https://www.classy.org/give/442371/#!/donation/checkout The D’Addario Foundation: http://www.daddariofoundation.org/about/donate  Mr. Holland’s Opus Foundation: https://www.mhopus.org/donate/  Email us at boozicals@gmail.com or comment your musical requests or cocktail recommendations! Also be sure to follow us on our Instagram @boozicals for updates on your now favorite podcast.

    1 tim 43 min

Om

One part musical, one part booze, two parts drunken fools. Join Raven and Campbell as they explore the good, bad, and ugly in the musical world while trying to remain coherent.

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