Nutrition, Food Systems and Culinary Culture Yumlish: Diabetes and Multicultural Nutrition

In this episode, we welcome Dr. Anne-Marie Gloster, who’s an Associate Teaching Professor at University of Washington in the Food Systems, Nutrition, and Health Program. Before entering academics full-time she spent thirteen years working  as a registered dietitian in corporate and medical environments. In her spare time, she does freelance work such as recipe testing, menu development, culinary demonstrations, kitchen design, and food systems management consulting. 



Dr. Anne-Marie Gloster discusses the importance of culinary education in promoting healthier eating habits and reflects on the influence of diverse culinary cultures. We also address common misconceptions about nutrition and how our guest, through her culinary practice, provides evidence-based guidance.



“ …I don't want us to, you know, be like in the movies in the future where we're having everything in a cup or everything in a pill or everything in a cracker. That's going to be functional for us. I know I want delicious. I'm chasing delicious, not functional…”



On This Episode You Will Learn:

Common Nutrition Misconceptions

The Influence of Culinary Cultures

Approaches to Menu Planning and Recipe Development



Connect with Yumlish!

Website

Instagram

Twitter

Facebook

LinkedIn

YouTube



Connect with Dr. Gloster!

Dr. Gloster's Website




---

Send in a voice message: https://podcasters.spotify.com/pod/show/yumlish/message