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NutritionEdge ReachMD
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Hosted by renowned dietitian Kathy King, NutritionEdge explores the latest scientific updates, sociopolitical initiatives, and controversial practice trends in nutrition and dietetics. Combining insights from Kathy King with perspectives from key experts in the field, NutritionEdge tackles important nutrition topics from a variety of standpoints such as medical genetics, chronic disease prevention, integrative medicine, psychology, and agricultural science.
Ms. King, Founder and President of Helm Publishing, Inc, has been a practicing nutritionist specializing in weight loss, sports nutrition, and health promotion since 1972. She has counseled over 6,000 patients, as well as serving as nutritionist for the Denver Broncos football team and media spokesperson for numerous food companies. Ms. King is past President of the Colorado Dietetic Association, former ADA Chair of the Council on Practice, and past member of the Board of Directors and House of Delegates of the American Dietetic Association.
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Picky Eating: What We Need to Know
Host: Kathy King, RDN
Guest: Megan Pesch, M.D.
Countless children across the nation are picky eaters, and families are on the lookout for effective solutions. With that in mind, Dr. Megan Pesch joins Kathy King to discuss her recent study on picky eaters and her insights on this common dilemma. -
Vitamin D: A Passing Fad or Viable Therapy for COVID-19?
Host: Kathy King, RDN
Guest: Teresa Pangan, PhD, RDN
Joining Kathy King to discuss the possible benefits and precautions of using supplemental doses of vitamin D to help fight COVID-19 is Dr. Teresa Pangan, a registered dietitian, health counselor, and keynote speaker. -
Could Food Be the Medicine You Need?
Host: Andrew Wilner, MD, FACP, FAAN
Guest: Colin Zhu, DO
Everyone loves eating, but what if we told you that eating specific foods could be used as a primary treatment? Dr. Andrew Wilner is joined by Dr. Colin Zhu to discuss the combination of culinary arts and the science of medicine along with how he educates the healthcare community about culinary medicine. -
Intermittent Fasting: Is It a Fad or a Viable Therapy?
Host: Kathy King, RDN
Diet fad or bonafide therapy? A growing number of physicians seem to be asking this question in regards to intermittent fasting. Kathy King is joined by registered dietitian and health counselor Teresa Pangan. With over thirty years experience, Ms. Pangan reviews what intermittent fasting is, where it comes from, and how it could work for your patients. -
Skinny Liver: A Closer Examination of Fatty Liver Disease
Host: Kathy King, RDN
Guest: Kristin Kirkpatrick, MS, RDN
Fatty liver disease affects more than thirty percent of Americans, most of whom go undiagnosed due to the typically asymptomatic early stages of the disease.
Joining Dr. Kathy King is Dr. Kristin Kirkpatrick, author of Skinny Liver and Lead Dietitian at the Cleveland Clinic Wellness Institute. From diagnosis to long-term effects, Dr. Kirkpatrick discusses how fatty liver disease has become an epidemic among the American population and the role of nutrition and lifestyle guidelines. -
Sustainable Beef Production: An Analysis of Cattle Industry Sustainability & Its Economic Impact
Host: Kathy King, RDN
With over 720,000 beef producers in the United States, the cattle industry has a huge economic impact on our society. However, many patients have questions regarding beef production and safety.
Dr. Sarah Place, Senior Director of Sustainable Beef Production Research at the National Cattlemen's Beef Association, joins Dr. Kathy King in discussing the balancing act of economic, environmental, and social awareness inside the industry.