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Turning the Tide, Saving the Chesapeake Bay Chesapeake Bay Foundation
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- Vetenskap
CBF President Will Baker and guests discuss what it will really take to turn the tide—to restore our Bay and its rivers and streams.
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Worth Repeating: Trees: The Oysters of the Land
(This podcast originally aired January 31, 2017) CBF President Will Baker and Baltimore Tree Trust Executive Director Dan Millender discuss the environmental, economic, and cultural benefits of trees.
Photo by Loren Barnett -
Worth Repeating: This Bay Is Going to Set Me Free
(This episode originally aired on June 21, 2016)
CBF President Will Baker chats with Ray Langston, longtime resident and former mayor of Highland Beach, Maryland, a Bay-front community with a proud history and a bright future.
To tour the museum, call Jean Langston at 410-267-6960. Please call a day or two in advance. For more information about the Frederick Douglass Museum and Highland Beach visit www.highlandbeachmd.org.
Photo: The Frederick Douglass Museum in Highland Beach, Maryland. Credit: Loren Barnett/CBF Staff -
Do You Speak Dolphin?
CBF President Will Baker talks with CBF’s resident dolphin geek Maryland Scientist Doug Myers about the increase of dolphins in the Chesapeake Bay.
EPISODE SUMMARY
01:08 Why are we seeing more dolphins in Chesapeake Bay?
04:46 What's the correlation between dolphins and sharks?
06:35 How dolphins communicate.
17:10 What to do if you come across a dead or stranded dolphin and why it's important to report.
19:40 What you can do to help protect the Bay's dolphin population.
See our blog post Frequent Dolphin Sightings Reveal a Rebounding Bay.
Report your dolphin sitings on the Dolphinwatch website.
CALL 1-800-628-9944 TO REPORT STRANDED MARINE MAMMALS AND SEA TURTLES (alive or dead).
Photo credit Ian Robbins -
Worth Repeating: Eating Local at Gertrude's Restaurant
(This episode originally aired November 8, 2016)
CBF President Will Baker and John Shields—cookbook author, TV chef, and owner of Baltimore's Gertrude's Restaurant—discuss the virtues of eating local in the Chesapeake Bay region.
Find out more about CBF's own local farm at cbf.org/ClagettFarm. Local resources for your own vegetable, meat, and dairy cuisine in the Chesapeake Bay region can be found at www.buylocalchesapeake.org.
Photo courtesy of Gertrude's Restaurant -
Feeling At Home
CBF President Will Baker welcomes EPA's former Obama-appointed Acting Deputy Administrator Lisa Feldt as CBF's new Vice President for Environmental Protection and Restoration.
Photo credit CBF Staff -
Signs of Encouragement
CBF President Will Baker and Maryland Fisheries Scientist Allison Colden discuss recent news about the state of blue crabs and oyster restoration in the Chesapeake Bay.
EPISODE NOTES:
00:47 Annual stock assesment report for blue crabs and signs we should be watching.
08:30 An update on oysters in Virginia and Maryland.
10:36 Oyster restoration in Virginia's Lafayetter River and Maryland's Baltimore Harbor.
14:55 Man-O-War Shoal is our last remaining 3D oyster bar in Maryland--how it is being threatened and its potential as the home for a new thriving oyster population.
From this episode:
Watch Allison on Facebook Live and find out more about the annual blue crab dredge survey.
Read CBF's press statement about the survey.
Find out more about the iconic Chesapeake Bay blue crab.
Oyster reefs return to the Lafayette River.
Press release and photos on the Fort Carroll oyster reef in Baltimore.
Press release on Man-O-War Shoal. Send a letter to Maryland's Department of Natural Resources Secretary Mark Belton to save Man-O-War Shoal.