How Chef José Andrés scaled his impact from tapas to feeding the world

Chef José Andrés is most well known as the man who popularized Spanish Tapas in the US. But with 31 restaurants, two Michelin stars and one nonprofit - World Central Kitchen - José is also an entrepreneur and humanitarian. In this episode, José opens up to Ryan about how he grew as a professional, from cooking in the Spanish navy to becoming a restaurant owner. He also shares the humanitarianism that drives him to make a positive social impact in the world. Then, professor and LinkedIn Learning instructor, Nick Martin, shares some frameworks for having more social impact in your work and life.

Follow Ryan, Jose Andres Group and Nick on LinkedIn

For more tips from Nick, check out his LinkedIn Learning Course Build a Career for Positive Social Impact

Get more stories about leader’s zigs and zags by subscribing to The Path newsletter