Loading Dock Talks with Chef Preeti Mistry

Copper & Heat, Preeti Mistry

0.0 (0)
FOOD

Loading Dock Talks with Chef Preeti Mistry

Each week, Chef Preeti talks with some of their favorite food folks about their lives, food and social justice, and they do a little shit-talking too.

15 AUG

LIVE: Mom's Banana Bread Pudding w/ Tu David Phu

Chef Tu David Phu shares his mom's recipe for Banana Bread Pudding made with lady finger bananas and day-old Costco croissants. Through the recipe, he tells stories of his mom, growing up poor in Oakland, and how his mom's resilience and strength inspired him to become a chef.

45 min
30 MAY

Baby Back Ribs with Deborah VanTrece

Chef Deborah VanTrece shares her recipe for Baby Back Ribs with Sweet Tea BBQ Sauce, her take on a classic Kansas City-style rib. Through the story of her ribs, she discusses how she got into cooking professionally, the meaning of soul food, and the racism and sexism prevalent in the foodservice industry.

42 min
10 MAY

Barbacoa with Norma Listman & Saqib Keval

Through the story of their barbacoa recipe, Norma Listman and Saqib Keval talk about the philosophy behind their cuisine, how they approach experimenting with traditional recipes, and their responsibility as chefs in society.

50 min
23 APR

Cottage Pie with Jacqui Sinclair

In this episode, Preeti engages in a flavorful discussion with British Jamaican chef, food journalist, and friend Jacqui Sinclair about her mom's recipe for cottage pie.

46 min
9 APR

Cream Pie with Telly Justice

Telly Justice shares her family recipe for cream pie, the history and traditions surrounding the cream pie, including the competition among family members to make the best version, and how cooking for the queer community and participating in potlucks has shaped her culinary journey.

51 min
26 MAR

Mac & Cheese with Fernay McPherson

Fernay McPherson shares her mom's recipe for mac & cheese, her personal memories of the dish, building relationships with other women chefs of color, and the importance of opening a new Minnie Bells Soul Food Movement in the Fillmore District of San Francisco.

42 min
5 MAR

Picadillo with Leah Scurto

Leah Scurto talks about her mom's recipe for picadillo, growing up in the restaurant industry, how she became a pizza master, and the secrets to making a great pizza.

42 min
15 FEB

Seero with Hetal Vasavada

Hetal Vasavada talks about her family recipe for seero, growing up in a multi-family household learning to garden and cook with her family, and her complicated relationship to the term "chef" after winning the Masterchef reality show.

52 min

Each week, Chef Preeti talks with some of their favorite food folks about their lives, food and social justice, and they do a little shit-talking too.

Creator

Copper & Heat, Preeti Mistry
Years Active

2021 - 2024
Episodes

21
Rating

Explicit
Copyright

© 2021 Loading Dock Talks with Chef Preeti Mistry
Show Website

Loading Dock Talks with Chef Preeti Mistry