Exploring the poultry and swine industries with the people who know it best.
The Cost of Preventing Total Herd Depopulation
How does ASF effect pork producers in the long run and what can be done to mitigate the risk of swine viruses? We sat down with Dr. Francisco Domingues to discuss.
The Impact of Clean Feed for Breeders
Grab a cup of coffee and join us as we sit down with Director of Live Production and Nutrition, Dr. Enrique Montiel, and Technical Manager, Callie Selby. We'll be chatting about issues facing the broiler breeder industry and cost-effective ways for producers to address them.
Improving Pellet Quality, the Key to Better Performance
Join us as we sit down with Feed Milling Expert, Jose Ramirez to discuss impactful feed milling strategies focused on tactical ways to improve physical feed form, mill efficiency and profitability.
SafePork 2023: What was discussed and what's to come for the future of SafePork?
Join us for a recap of SafePork 2023 with organizers Liz Wagstrom and Noelle Noyes.
Feed Quality for the Microbiome of Commercial Poultry
Continued research on feed microbial loads and pathogen prevalence has allowed us to not only focus on feed safety as it relates to consumer health but also via its impact on poultry performance within commercial production systems.
In this episode, we join Dr. Enrique Montiel as he presents how bacterial and microbial loads in feed can have a direct impact on poultry health and performance.
Making More, Better Quality Feed
Join Dr. Enrique Montiel, Global Director of Live Production and Nutrition, and Jose Ramirez, Technical Director and Feed Mill Technologist, as they discuss the challenges in mitigating raw material risk to the feed mill and how to overcome them to ensure safe feed down the line.